chocolate covered cherry i what they were calling it,anyone tried it?
I've had lacto stouts, made with milk sugar, with a little framboise added. It's pretty good, if sweet.
You might like Ommegang Three Philosophers, it's in a similar vein, a blend of strong dark belgian-style ale with fruit lambic.
I had it with the cherry lambic and it was called a black cherry. My preferred guinness blend is either a "blacksmith" (Smithwicks and Guinness) or a "dark side of the moon" which is Blue Moon and Guinness
Pace Picante Salsa Knockoff
Leinenkugel summer shandy
A proper Guiness pour - why? [split from Boston board]
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