<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>613541</id>
  <title>Best soy cheese?</title>
  <published_at>Mon Apr 20 13:23:36 -0700 2009</published_at>
  <post_count>1</post_count>
  <board>
    <id>27</id>
    <name>General Chowhounding Topics</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4612250</id>
        <content>My DH can't have dairy anymore because of the high phosphorus content. Are there any soy (or other) cheeses that are tasty in your expert opinions. I have tried "Veggie Slices" which are OK, but not stellar in my opinion, anything out there that might be better? Thanks!</content>
        <published_at>Mon Apr 20 13:23:36 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>41042</id>
          <name>jacquelyncoffey</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4612261</id>
      <content>I really like the toffuti slices for sandwiches. Also the Vegan Gourmet Follow Your Heart cheeses are excellent for pizzas and other melting applications,</content>
      <published_at>Mon Apr 20 13:26:15 -0700 2009</published_at>
      <parent_id>4612250</parent_id>
      <user>
        <id>229028</id>
        <name>marietinn</name>
      </user>
    </post>
  </posts>
</topic>
