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n
nativeNYer Apr 20, 2009 10:45 AM

Hungry New Yorker Visiting Seattle this Week For a Boring Meeting. Will Need Food!

Will be returning to Seattle for a meeting this Thurs. evening through Sat. afternoon and looking for good food, primarily for lunch and dinner. I don't need anything too fancy but am not too concerned about prices. Love all types of Asian food (Chinese, Indian, Korean, Thai, Vietnamese, etc) with the exception of Japanese/sushi. Also love Mexican, Italian, Turkish and typical American food (a great burger with fries and onion rings; sandwiches, mac and cheese, salads, pizza, etc.). Hole in the wall places are great if ya can think of any.

In NYC, as well as other cities, we have menupages.com, a directory of restaurants by area with reviews, menus and other demographics. Is there something comparable in Seattle?

I will be staying right near City Center/Rainier Square and can easily walk a mile or two in any one direction. What's great? Also, feel free to add in places open late. Haven't been in town since Nov. 200. Planning to stop into Pike's Marketplace as well. Anything I should scope out there? Not big on seafood but shrimp and calamari are all good. I have stumbled across several suggestions here but any additional info would be helpful. THANKS!!

  1. jayspun Apr 27, 2009 09:15 AM

    Oh my, were to start? Such good food in Seattle. I'll give you my top 5.

    The Harvest Vine (Spanish Basque)
    Sitka & Spruce (Pacific Northwest)
    La Cucina Spinasse (Northern Italian)
    Nishino (Sushi), Chez Shea (French)
    Salumi (Gourmet Italian Fast Food),

    1. n
      nativeNYer Apr 26, 2009 09:10 PM

      Just wanted to thank the both of you for the Green Leaf reference. It was amazing and just the type of restaurant I was hoping to find. I wound up in El Puerco Lloron the following night b/c, after my meetings, I made it to the marketplace just as it was closing. It wasn't too bad. My major gripes are that the guac is placed on a thick layer of lettuce and it had huge chunks of tomatoes and very, very little guac for the larger order. Also, no sour cream available and they were very grumpy despite the "Mi Casa es Su Casa" sign on their door. So much so that the sign was funny. Also tried the mac and cheese, breadzle and grilled cheese at Beecher's - it was very good but Green Leaf was far and away better. Wanted to try more places but my free time was very limited during my two-day stay. Thanks again!!!

      5 Replies
      1. re: nativeNYer
        terrier Apr 26, 2009 11:33 PM

        Thanks for the report, glad you made it to Green Leaf. That place is a gem.

        1. re: terrier
          n
          nativeNYer Apr 27, 2009 09:39 AM

          It really is. Difficult to find such a place in NYC believe it or not. I was soooo happy that I took extra food to go! Countless thanks again!

        2. re: nativeNYer
          p
          PAO Apr 27, 2009 01:20 PM

          I'm glad you enjoyed. What did you order there? FYI, there's no point in a person from NYC going to a high end Japanese place in Seattle. You have much better in NYC.

          1. re: PAO
            n
            nativeNYer Apr 27, 2009 09:23 PM

            Did someone refer me to a high end Japanese place? I didn't even notice. Definitely wasn't looking for anything fancy and had stated my only dislike was Japanese/sushi. I agree with you, PAO.

            I ordered the Banh Bot Chin (pancake with egg and onion) and the Bun Bo Nuong Xa (Vermicelli with grilled beef in lemon grass wrapped with slice pork) and took out the Bo Cuon La Lot (grilled beef wrapped with lop leaf) and the Com Dac Biet (Combo Rice Dish with pork chop, shrimp, chicken and fried egg).

            Even though it was really good, I left most of the vermicelli with the plan to try the additional appetizer and entree later that day. The grilled beef wrapped in pork was amazing. The only shortcoming was that it tasted a little dry but still good, and greatly enhanced when dipped into the sauce. Is this suppposed to be served dry? Most Viet dishes in NYC are not served dry but perhaps Green Leaf is more authentic.

            I'm a huge scallion pancake fan. I sample them everywhere and have found only 2-3 great places in Manhattan. These pancakes were not typically flat like the Chinese one. Instead, they were cut into 2 inch thick slivers, and their light coating was very lightly fried. They were accompanied with fried egg and scallions. These were great both not dipped and dipped into the two dipping sauces.

            The beef with lop leaf was great. Never tasted lop leaf before. Would definitely try it again.
            The combo rice dish was huge and amazing - egg, chicken, shrimp, pork. What have you tried there? Happy to have found the place. I need to work harder at identifying better Vietnamese places in NYC. I'd love to hear what you all have tried at Green Leaf. Everyone was also so nice there and the atmosphere was perfect.

            1. re: nativeNYer
              p
              PAO Apr 28, 2009 08:30 AM

              Haven't tried the lop leaf. On your recommendation, will have to. If you come again, make sure to have the green mango salad--I like it with either grilled shrimp or tofu. Or if you prefer, the green papaya salad. The vermicelli with grilled pork is excellent.

        3. p
          PAO Apr 20, 2009 01:30 PM

          Chinese in NYC will be better than Chinese in Seattle. Try Vietnamese. I agree with Pho Bac and/or Green Leaf.

          1. terrier Apr 20, 2009 10:58 AM

            Palace Kitchen for dinner and open late (kitchen until 1am).

            Lola, Matt's in the Market for lunch or dinner.

            Pho Bac and/or Green Leaf in the ID (just south of downtown, a mile's walk or hop the bus tunnel) for Viet food, especially at lunch. Jade Garden for dim sum (but the wait can be long on the weekend).

            3 Replies
            1. re: terrier
              n
              nativeNYer Apr 20, 2009 01:23 PM

              Thank you! These look great!! Hole in the wall places are also very good.

              1. re: nativeNYer
                terrier Apr 20, 2009 02:54 PM

                Oh, I also forgot Salumi. Open for lunch Tue-Fri only, plan on a long lunch due to the line, but the porchetta, oxtail, or pork cheek sandwiches are well worth it.

              2. re: terrier
                b
                Booklegger451 Apr 28, 2009 12:24 AM

                Green Leaf catered a lunch I was at last week, and it was excellent. I'll be heading back there for dinner sometime very soon.

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