<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>613422</id>
  <title>Who make the best antipasto plate in town?</title>
  <published_at>Mon Apr 20 08:22:59 -0700 2009</published_at>
  <post_count>14</post_count>
  <board>
    <id>12</id>
    <name>Boston Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4611071</id>
        <content>Does anyone have recommendations? I am looking for an interesting variety as well as good value. Thanks in advance.</content>
        <published_at>Mon Apr 20 08:22:59 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>106428</id>
          <name>nasilemak</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4611108</id>
      <content>At the Blue Room in Cambridge, 2 of us always split their ample platter with its wonderful roasted veggies, array of cured meats, olives, etc. at the bar before a movie nearby:

"roasted local farm vegetables, crispy flatbread   9 
add artisanal cured meats    12"</content>
      <published_at>Mon Apr 20 08:36:56 -0700 2009</published_at>
      <parent_id>4611071</parent_id>
      <user>
        <id>12889</id>
        <name>Taralli</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4611878</id>
      <content>oh yes - I second this rec.  It's so good!</content>
      <published_at>Mon Apr 20 11:54:47 -0700 2009</published_at>
      <parent_id>4611108</parent_id>
      <user>
        <id>40062</id>
        <name>lisa13</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4611973</id>
      <content>Third.  Had it Friday night.  Sooooooo good.</content>
      <published_at>Mon Apr 20 12:20:45 -0700 2009</published_at>
      <parent_id>4611108</parent_id>
      <user>
        <id>99422</id>
        <name>Small Plates</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4611126</id>
      <content>Traditional red sauce italian antipasto plate?  Imported and artisan salumi?  House made charcuterie?  For value and selection you might want to check out Vinny's at night, although it doesn't exactly fall into any of these buckets.  Gran Gusto is one good option for imported.  A lot of restaurants are offering house made charcuterie and in some cases salumi (butcher shop, rendezvous, bina osteria, eastern standard... and the list goes on).</content>
      <published_at>Mon Apr 20 08:40:57 -0700 2009</published_at>
      <parent_id>4611071</parent_id>
      <user>
        <id>12962</id>
        <name>itaunas</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4611309</id>
      <content>I think that Teatro(Tremont near Boylston)  does a good job for quality and value.  Nothing really artisanal but pretty good.
</content>
      <published_at>Mon Apr 20 09:35:41 -0700 2009</published_at>
      <parent_id>4611071</parent_id>
      <user>
        <id>13803</id>
        <name>gourmaniac</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4615662</id>
      <content>The antipasto at Teatro was my favorite but it is no longer being offered on the menu.  Since they have transitioned to offering small plates many of the items can be ordered individually but it is just not the same at the original platter that they used to offer.</content>
      <published_at>Tue Apr 21 13:04:00 -0700 2009</published_at>
      <parent_id>4611309</parent_id>
      <user>
        <id>257090</id>
        <name>thegirlwholovestoeat</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4616594</id>
      <content>Really? Is that true? That was one of the best dishes in Boston, IMO. I'm so bummed.</content>
      <published_at>Tue Apr 21 17:36:47 -0700 2009</published_at>
      <parent_id>4615662</parent_id>
      <user>
        <id>11805</id>
        <name>twentyoystahs</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4618857</id>
      <content>What?!?!?  That stinks.  Teatro was also my favorite.  Crap.</content>
      <published_at>Wed Apr 22 12:40:15 -0700 2009</published_at>
      <parent_id>4615662</parent_id>
      <user>
        <id>11148</id>
        <name>Alcachofa</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4619934</id>
      <content>I'll ditto the DRAT to the loss of the best antipasto in beantown at Teatro.</content>
      <published_at>Wed Apr 22 18:05:23 -0700 2009</published_at>
      <parent_id>4615662</parent_id>
      <user>
        <id>10169</id>
        <name>StriperGuy</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4611399</id>
      <content>i don't know about "the best" but i am fond of the antipasti at artu in the north end</content>
      <published_at>Mon Apr 20 09:58:28 -0700 2009</published_at>
      <parent_id>4611071</parent_id>
      <user>
        <id>47608</id>
        <name>galangatron</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4613653</id>
      <content>"Artu" on Charles St. has a great antipasto.  You can see it by peeking in the window from the sidewalk!</content>
      <published_at>Mon Apr 20 21:04:27 -0700 2009</published_at>
      <parent_id>4611399</parent_id>
      <user>
        <id>229023</id>
        <name>robertlf</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4612056</id>
      <content>Not necessarily "in town" but Appetito in Newton Centre has a very good antipasto</content>
      <published_at>Mon Apr 20 12:41:37 -0700 2009</published_at>
      <parent_id>4611071</parent_id>
      <user>
        <id>59167</id>
        <name>sushidad</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4618671</id>
      <content>I've got to tell you, I got the grilled and marinated vegetable antipasto
with cheeses &amp; prosciutto at Delfino in Roslindale and it was one of the best I've ever had. Great variety &amp; very flavorful. </content>
      <published_at>Wed Apr 22 11:53:43 -0700 2009</published_at>
      <parent_id>4611071</parent_id>
      <user>
        <id>15632</id>
        <name>BackBayGirl</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4620307</id>
      <content>I'm very partial to the antipasto at L'Osteria in the North End.  Very fresh, very old school Italian traditional, and their salad dressing is fabulous, I wish I had the recipe.</content>
      <published_at>Wed Apr 22 20:39:11 -0700 2009</published_at>
      <parent_id>4611071</parent_id>
      <user>
        <id>14254</id>
        <name>pasuga</name>
      </user>
    </post>
  </posts>
</topic>
