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I think that Teatro(Tremont near Boylston) does a good job for quality and value. Nothing really artisanal but pretty good.
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Traditional red sauce italian antipasto plate? Imported and artisan salumi? House made charcuterie? For value and selection you might want to check out Vinny's at night, although it doesn't exactly fall into any of these buckets. Gran Gusto is one good option for imported. A lot of restaurants are offering house made charcuterie and in some cases salumi (butcher shop, rendezvous, bina osteria, eastern standard... and the list goes on).
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At the Blue Room in Cambridge, 2 of us always split their ample platter with its wonderful roasted veggies, array of cured meats, olives, etc. at the bar before a movie nearby:
"roasted local farm vegetables, crispy flatbread 9
add artisanal cured meats 12"›2 Replies




