extra boursin cheese left over
I'm sick of eating it straight. Any good recipes? Thanks.
Make chicken rollups--spread over chicken tenders or breasts, roll them up, coat in breadcrumbs (panko would be nice) and bake in the oven. You could roll spinach in there with it, too.
Wonderful in scrambled eggs
great on a tortilla with chicken and melted cheddar for a quick quesadilla
Great as a sandwich spread
Great on a baquette and topped with avacado and tomato slices or roasted tomatoes
Great melted on hamburgers
Stuffed in celery
Great melted on roasted tomato slices
Put some of bread and toast in the oven
Stuffed in mushrooms with some chopped tomatoes and scallions and stuffed in crimini
as a appetizer
Mixed with a few scallions and then topped over sauteed mushrooms on top of a
grilled chicken breast and topped with the cheese and melted
Stuffed in ravioli, lasagna rolls or added to any pasta dish is great
Stuffed with other veggies in pork chops or chicken breasts
Take a canned crescent roll (pillsbury) spread it on the pastry and then roll and bake
Just a few ideas. Use use mine all the time. I always have it in my fridge
Stuff some crimini mushroom caps with it, top with a bit of chopped prosciutto and stick in the oven under the broiler until cheese is bubbly and slightly golden.