-
-
-
-
I don't know if this is helpful - but the Barefoot Contessa (Ina Garten) has the EASIEST and most delicious gazpacho recipe (google it). You basically buy a large can of tomato juice and put in your veggies (cucumbers, red peppers, etc.) - that's it!! It takes 10 mins to chop the veg and put it in, plus you can make it as 'sour' (vinegar) as you like! omg, i doubt you will pay for it again at a restaurant. Good luck! :)
-
-
-
-
-
-





