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I'm a fan of the Mozza version, though I now look forward to trying Church and State's.
The thing with marrow though is that it is RIDICULOUSLY easy to make. It's hard for me to justify paying restaurant prices for the dish when I can grab all the ingredients for $5~7 and indulge in meat-butter decadence from comfort of my home.
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Had them twice at Mozza, one time great the other two of the bones were very cold...
I've heard there are great marrow bones at Shilo's, on Pico.
(310) 858-1652
8939 W Pico Blvd
Los Angeles, CA 90035›4 Replies -
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Agreed with the others; C&S and Mozza makes great marrow!
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My favorite is the simple roasted bone marrow at Pizzeria Mozza. I wish they served it on the Osteria side too!
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re: heinous
An order is the full bone. It was accompanied with crostini, and I think pickled veggies, cilantro, etc ?
Can't remember exactly ..--burumun
http://gourmetpigs.net -
re: heinous
As we were having a large tasting menu - this was a half order. It is accompanied by a radish and parsley salad. We were instructed to spread the roasted bone marrow on the crouton and top it with some of the radish and parsley salad - ingenious as the radish cuts some of the fattiness of the marrow while adding a bite and texture that is wonderful.
Full pics here:
http://lizziee.wordpress.com/category...-
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re: lizziee
Got it today.
Certainly an outstanding dish, very creative and well presented.
Only caveat: get their regular baguette instead of the croutons. The croutons are too oily/buttery, don't go well with the fatty marrow. But a sandwich of bone marrow, the radish/parsley and the baguette is paradise on earth.
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re: RicRios
That sounds like a great idea. I didn't find the crostini to be oily, ours were super crispy, and I think the idea is to have that textural difference and mouth-feel with the silky, unctuous marrow on top of the crispy, buttery crostini/crouton. But I do like the idea of the marrow soaking up the soft insides of the baguette with the radish salad providing the only crunchy contrast. I will definitely try it this way next time.
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