<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>612768</id>
  <title>Quattro Leoni - what to get?</title>
  <published_at>Fri Apr 17 10:06:27 -0700 2009</published_at>
  <post_count>13</post_count>
  <board>
    <id>58</id>
    <name>Italy</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4604494</id>
        <content>i am going to Quattro Leoni for dinner tomorrow...any suggestions of what to order? i heard the pear ravioli and grilled chicken is good! thanks!</content>
        <published_at>Fri Apr 17 10:06:27 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>277969</id>
          <name>jmf2188</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4604584</id>
      <content>Lucky You.  Definitely order the pear ravioli. It is a unique and delicious pasta. The recipe is actually available on their website but I was unable to come close to their version.  By the way, the restaurant can be a little tricky to find so check a map if you don't know the area that well.  Enjoy!</content>
      <published_at>Fri Apr 17 10:36:31 -0700 2009</published_at>
      <parent_id>4604494</parent_id>
      <user>
        <id>277564</id>
        <name>ejbjr</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4604601</id>
      <content>Ooh, good post! I already have a reservation there for next month! </content>
      <published_at>Fri Apr 17 10:40:39 -0700 2009</published_at>
      <parent_id>4604494</parent_id>
      <user>
        <id>276782</id>
        <name>QuasiFoodie</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4604910</id>
      <content>The gran fritto.  Definitely.</content>
      <published_at>Fri Apr 17 11:59:04 -0700 2009</published_at>
      <parent_id>4604494</parent_id>
      <user>
        <id>13586</id>
        <name>tupac17616</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4611784</id>
      <content>Prepare yourself if you get the gran fritto. I got it because the waitress told me that was the house specialty, but I don't normally eat a lot of fried food. That entree plus the house wine put me in quite a state the next day...</content>
      <published_at>Mon Apr 20 11:27:38 -0700 2009</published_at>
      <parent_id>4604910</parent_id>
      <user>
        <id>21555</id>
        <name>chompchomp</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4611985</id>
      <content>Hehehe.  I just looked back at my pictures.  Doesn't look thaaat huge.  But then again, I also had a salad (the "quattro leoni") and a pasta beforehand, and gelato afterwards, so maybe I did go home a little full. :)</content>
      <published_at>Mon Apr 20 12:22:42 -0700 2009</published_at>
      <parent_id>4611784</parent_id>
      <user>
        <id>13586</id>
        <name>tupac17616</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4612102</id>
      <content>Can you post the pictures?   Re ChompChomp's comment:  was it just a lot of food on the gran fritto or does fried food not agree with you?</content>
      <published_at>Mon Apr 20 12:52:17 -0700 2009</published_at>
      <parent_id>4611985</parent_id>
      <user>
        <id>12044</id>
        <name>CJT</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>4612765</id>
      <content>I've never posted photos on Chowhound, so hopefully this works...</content>
      <published_at>Mon Apr 20 15:44:49 -0700 2009</published_at>
      <parent_id>4612102</parent_id>
      <user>
        <id>13586</id>
        <name>tupac17616</name>
      </user>
    </post>
    <post>
      <level>6</level>
      <id>4612958</id>
      <content>I agree:  it doesn't look all that large.  Wonder why chompchomp had a problem with it.</content>
      <published_at>Mon Apr 20 16:48:13 -0700 2009</published_at>
      <parent_id>4612765</parent_id>
      <user>
        <id>12044</id>
        <name>CJT</name>
      </user>
    </post>
    <post>
      <level>7</level>
      <id>4613013</id>
      <content>My serving was about two to three times that size. I also (perhaps naively) did not expect a plate of battered fried food in Italy...hence my warning. If I was surprised, others may be as well. </content>
      <published_at>Mon Apr 20 17:01:55 -0700 2009</published_at>
      <parent_id>4612958</parent_id>
      <user>
        <id>21555</id>
        <name>chompchomp</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4608961</id>
      <content>the pear ravioli was wonderful!! very unique different flavoring and the sauce was delicious. the bruschetta was unbelievable too! i also got the grilled chicken which i didnt like too much though. thanks for the suggestions!</content>
      <published_at>Sun Apr 19 10:43:53 -0700 2009</published_at>
      <parent_id>4604494</parent_id>
      <user>
        <id>277969</id>
        <name>jmf2188</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4614111</id>
      <content>Can never understand why this restaurant gets all the plaudits it does - have been four times just to see WHY.  Its ok but nothing special</content>
      <published_at>Tue Apr 21 06:42:10 -0700 2009</published_at>
      <parent_id>4604494</parent_id>
      <user>
        <id>19860</id>
        <name>LotsC</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4668106</id>
      <content>I agree.  Was just there 2 nights ago--had the pear pasta (the stuffed ravioli), and it was lukewarm.  Didn't send back as I was too hungry and it was my first course. Interesting...but not all that special.  Then had a veal dish that was just...veal stew.  Perhaps because I am a woman dining alone, the service was a tad indifferent as well.  I preferred I Raddi, also in the Oltrarno, where I ate last night.  Attention to detail, good service, interesting menu (I had a Sardinian fish soup that was fabulous--muscles, calamari, octopus).</content>
      <published_at>Sat May 09 03:05:12 -0700 2009</published_at>
      <parent_id>4614111</parent_id>
      <user>
        <id>10619</id>
        <name>ThatPat</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4616609</id>
      <content>Don't miss the pecorino cheese plate and honey as a finisher.  It is remarkable.</content>
      <published_at>Tue Apr 21 17:51:49 -0700 2009</published_at>
      <parent_id>4604494</parent_id>
      <user>
        <id>15545</id>
        <name>ItalyFan</name>
      </user>
    </post>
  </posts>
</topic>
