<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>612625</id>
  <title>Mid-Peninsula Dining?</title>
  <published_at>Thu Apr 16 17:34:32 -0700 2009</published_at>
  <post_count>3</post_count>
  <board>
    <id>1</id>
    <name>San Francisco Bay Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4602787</id>
        <content>I and some professional colleagues get together for dinner once of twice a year. Because we come variously from the South Bay, SF and Oakland, we try to meet mid-peninsula.

In the past, we've been to Village Pub, and a steakhouse someplace--Broadway Prime? Prime Broadway?...two or three of us have a higher appreciation for fine dining and good wine than the others--the others being more meat 'n potatoes.

Anyhoo, I'd appreciate suggestions from knowledgeable 'hounds for good meals in that southern San Mateo County-northern Santa Clara County area.

Thanks in advance.</content>
        <published_at>Thu Apr 16 17:34:32 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>49788</id>
          <name>Rapini</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4603105</id>
      <content>If you're looking just based on the quality of the food, check out Refuge in San Carlos. They specialize in house made pastrami and Belgian beers. The menu would satisfy the meat &amp; potato crowd and the quality will make the foodies very happy. It's not fine dining though, not at all. It's a nice place, but definitely casual. You will be pleased with the food and drink though.

If you want to go more fine-dining, then check out Viongier or 231 Ellsworth in San Mateo.</content>
      <published_at>Thu Apr 16 20:03:54 -0700 2009</published_at>
      <parent_id>4602787</parent_id>
      <user>
        <id>130031</id>
        <name>Shane Greenwood</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4603167</id>
      <content>Exactly my choices. The Refuge has a high level of sophistication, even for a top-tier charcuterie pub, and most of them actually come from Viognier. Viognier is your white tablecloths, "flights and prix fixe"-type place. The Refuge is the Food of Men; Viognier is the Food of Men on Dates.</content>
      <published_at>Thu Apr 16 20:28:29 -0700 2009</published_at>
      <parent_id>4603105</parent_id>
      <user>
        <id>43540</id>
        <name>orezscu</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4603264</id>
      <content>Your geographical region is contradictory, so I'm confused.

Southern San Mateo County - northern Santa Clara County would actually be South Peninsula in most people's lexicon.

Mid-Peninsula is roughly Burlingame / San Mateo / San Carlos. Thus the recs for that area.

Southern San Mateo County -&gt; Northern Santa Clara means Redwood city, Menlo Park, Palo Alto, and Mountain view, which has recently been covered in some good threads --- I recommend

http://chowhound.chow.com/topics/608206

IMHO, the best steak house (right about on the san mateo / santa clara county line) is Sundance Mining in Palo Alto. Looks chintzy from the outside, is the real deal on the inside.

I'll be quiet about more detailed recs until I understand what area you're really looking for. And a better description of what you *want* - fine dining? steak and potatoes? Is Asian in or out? And how many people do you have? Do you want to get a room?</content>
      <published_at>Thu Apr 16 21:10:36 -0700 2009</published_at>
      <parent_id>4602787</parent_id>
      <user>
        <id>54804</id>
        <name>bbulkow</name>
      </user>
    </post>
  </posts>
</topic>
