Lardo and Caul fat

[tchad]

Does anyone know where to get either of these delectable items? Thanks.

[tchad]

Haven't made it out to Cube yet this week, but I was able to find decent caul fat in the freezer section at Bristol Farms in South Pasadena--they've got tons of it.

Salumi's overrated but I'll withhold judgment until I try their lardo.

Thanks.

[Burger Boy]

Got to tell you, Salumi's Lomo is excellent, I like the house salami, the winter, the mole was good but seemed a little dry. I got to tell you, I still love some basic Gallo & Molinari's. There is this one salami at Claro's, salami & prosciutto in one, very nice.

[Harry Nile]

In addition, use the search engine, and you'll find, among other things:

http://chowhound.chow.com/topics/434947?tag=search_results;results_list

and

http://chowhound.chow.com/topics/5102...

[Burger Boy]

Lardo, maybe, at Cube/Divine Pasta on La Brea near Melrose. Please keep us informed of your progress. One other place, try Huntington Meats in The Farmers Market, 3rd & Fairfax.

[troublemaker]

Cube has lardo from Salumi Salame in Seattle. They call it their "white prosciutto" and it is utterly delicious.