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Lardo and Caul fat

t
tchad Apr 16, 2009 01:05 PM

Does anyone know where to get either of these delectable items? Thanks.

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    Burger Boy RE: tchad Apr 16, 2009 04:14 PM

    Lardo, maybe, at Cube/Divine Pasta on La Brea near Melrose. Please keep us informed of your progress. One other place, try Huntington Meats in The Farmers Market, 3rd & Fairfax.

    1 Reply
    1. re: Burger Boy
      t
      troublemaker RE: Burger Boy Apr 17, 2009 01:04 PM

      Cube has lardo from Salumi Salame in Seattle. They call it their "white prosciutto" and it is utterly delicious.

    2. h
      Harry Nile RE: tchad Apr 17, 2009 01:00 AM

      In addition, use the search engine, and you'll find, among other things:

      http://chowhound.chow.com/topics/4349...

      and

      http://chowhound.chow.com/topics/5102...

      1. t
        tchad RE: tchad Apr 17, 2009 05:13 PM

        Haven't made it out to Cube yet this week, but I was able to find decent caul fat in the freezer section at Bristol Farms in South Pasadena--they've got tons of it.

        Salumi's overrated but I'll withhold judgment until I try their lardo.

        Thanks.

        1 Reply
        1. re: tchad
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          Burger Boy RE: tchad Apr 18, 2009 06:40 PM

          Got to tell you, Salumi's Lomo is excellent, I like the house salami, the winter, the mole was good but seemed a little dry. I got to tell you, I still love some basic Gallo & Molinari's. There is this one salami at Claro's, salami & prosciutto in one, very nice.

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