Red Bean (Azuki) Foods
I am a huge fan of red bean (azuki) flavor. I've had red bean bubble teas from a variety of places in Chinatown, as well as red bean seseme buns from Maxim and Bao Bao. What other red bean desserts/foods/drinks am I missing out on? I heard Oishii has a red bean creme brulle. Any feedback? Thanks!
Try South River Miso's Azuki Bean Miso: http://www.southrivermiso.com/
It looks like they also have the Azuki Bean Tamari available right now. You might want to jum on that, because the various types of tamari are only available for short periods a small number of times a year each: http://www.southrivermiso.com/store/p...
If you buy the tamari, get a little serving vessel like the soy sauce is in at Asian restaurants, because the maple syrup type bottles the tamari comes in do not pour well at all.
I don't know if South River Miso products are carried at any stores in the area, but their online ordering and shipping are among the best of any company I've bought anything from online.
MMM, I do love the red bean popsicles at the asian grocery stores. We buy the I Mei brand.
I also like red bean pancakes. We buy them at Kam Man, but often they are out. These are flat pancakes like the frozen scallion pancakes you can buy in the frozen food sections of the grocery stores. You just pop them into a frying pan (don't use any oil), fry both sides, and nearly instant deliciousness. They do put out a lot of grease, but they're kind of salty and sweet all at once. The package says Lotus Wei-Chuan Red Bean Pie.
I've had the red bean creme brulee at Oishii (Boston). It was very, very yummy. I'm not a huge fan of creme brulee in general, but I would definitely order this if I went back to Oishii. ( I think Oishii also does a green bean version which was also good.)
My mother also says that Oishii (Sudbury) has the best red bean ice cream she's ever had. I don't know what the red bean ice creams are like at the other Oishii locations.
Another dessert I just thought of is a green tea fried ice cream with a red bean topping. I've had this once at Sushi Island in Wakefield, and a similar one (with vanilla instead of green tea ice cream) at Douzo. Both were good, although I can't remember the prices, and I think the Sushi Island version was much larger than the Douzo one.
Ah, shave ice with red beans. Heaven on a hot day. Boston really needs a good source of shave ice. But I digress...
You can purchase cans of sweet red bean paste at Chinese grocery stores, such as C-Mart or Ming's or Kam Man. I imagine it would be very nice as a topping or swirl-in with vanilla ice cream (your own or store-bought) , and the basis for fun experimentation if you have an ice cream maker. Also, you could take some in a pastry direction. Or how about sweet red bean paste swirled in to some plain yogurt for breakfast?
Red bean ice-cream and popsicles that you can find in Chinatown/Asian grocery stores.
Azuki cream puffs from Japonaise Bakery are not to be missed. Azuki bean paste (an or anko) is used in a variety of Japanese baked goods and desserts as well (in mochi, daifuku, mixed with jelly, over shaved ice, etc.). Daifuku can found at Asian grocers or at Kotobukiya (until they close mid May), while the others I'm not sure I've seen in the Boston area at least.