I adore beet salad. Whenever I see it on a menu, I'm sure to order it. I'm comfortable roasting beets, but I'm never sure how to make a dressing with salad. I like it with arugula, a little kosher salt and pepper and goat cheese, but how do I dress it?
Does anyone have any good recipes (that are easy!)?
the horseradish cream sounds fantastic. Please do share.
I have been slicing my beets raw and dressing them with some shallot balsamic vinegrette with goat cheese and greens. I think shavings of a nice firm goat milk cheese will work very will with this corpaccio salad also.
that reminds me... i got some beets in the fridge. it's been a while, i hope it is still okay...
Funny ... I just made a big container of beet salad. I, too, love beets. I didn't roast them this time, although I generally do. I very gently boiled the beet (one enormous beet) ... cooled it and then slipped the outer skin off. I minced it into teensy cubes (brunoise) and then chopped up lots of fresh dill and added 2 tsp. white sugar, 1 Tbsp of white vinegar and about 5 Tbsp of sour cream. Ooooh. Great. Even better the next day (if it lasts that long). <smile> Enjoy them -- they're really good for you!
Yuuummmm. Oven roasted beets, cooled and peeled, sliced vidalia onions, dijon mustard, a touch of honey, salt pepper, toss, eat.