About a year and half ago my father was visiting from NY and insisted that I buy a bottle of Schav. He loves the stuff, and was positive I would too. I'm fairly certain it's still in my refrigerator and it's only missing one spoonful. You're welcome to it.
Before you give it to lamb chop, try dolling it up. Blend in some sour cream and a squeeze of lemon. Then add chopped cucumbers, a hard boiled egg and scallions. My dear MIL used to add frozen (defrosted) chopped spinach as well.