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Something to look forward to - Top Chef Masters

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cmvan Apr 15, 2009 07:03 AM

Most of you have probably heard about this, but starting June 10, Bravo will have a Masters version of Top Chef, with truly professional chefs competing against each other for $100k. Here's a list of who's signed up so far:

Rick Bayless, Frontera Grill, Chicago
Wilo Benet, Pikayo, San Juan, Puerto Rico
John Besh, Restaurant August, New Orleans
Graham Elliot Bowles, Graham Elliott, Chicago
Michael Chiarello, Bottega Restaurant, Yountville, CA
Michael Cimarusti, Providence, Los Angeles
Wylie Dufresne, wd-50, New York City
Elizabeth Falkner, Orson, San Francisco
Hubert Keller, Fleur de Lys, San Francisco
Christopher Lee, Aureole, New York City
Ludo Lefebvre, Ludo Bites, Los Angeles
Anita Lo, Anissa, New York City
Tim Love, The Lonesome Dove Western Bistro, Fort Worth, TX
Rick Moonen, Rick Moonen’s RM Seafood at Mandalay Bay, Las Vegas
Nils Noren, French Culinary Institute, New York City
Lachlan McKinnon Patterson, Frasca Foood & Wine, Boulder, CO
Cindy Pawlcyn, Mustards Grill, Napa Valley, CA
Mark Peel, Campanile, Los Angeles
Douglas Rodriguez, Alma de Cuba, Philadelphia
Michael Schlow, Radius Restaurant, Boston
Art Smith, Table Fifty-Two, Chicago
Suzanne Tracht, Jar, Los Angeles
Jonathan Waxman, Barbuto, New York City
Roy Yamaguchi, Roy’s Restaurants, San Diego

This list is from Restaurant Hospitality (http://restaurant-hospitality.com/new...). The URL will give you the entire article.

I suspect this show will produce a lot of new threads and heavy discussions. Let's hope it lives up to its potential and doesn't get ruined by product endorsements...

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    DGresh RE: cmvan Apr 15, 2009 07:49 AM

    can't wait!

    1. LindaWhit RE: cmvan Apr 15, 2009 07:54 AM

      It already has spawned conversation - see this thread: http://chowhound.chow.com/topics/610437

      1. c
        cmvan RE: cmvan Apr 15, 2009 07:54 AM

        Sorry 'bout that - the URL doesn't work because you have to register (free).

        1. c
          cmvan RE: cmvan Apr 15, 2009 09:10 AM

          Should have done a search first. Perhaps this thread should be added to the original.

          6 Replies
          1. re: cmvan
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            sommrluv RE: cmvan Apr 16, 2009 09:04 PM

            I didn't realize they were actually going to have GOOD chefs...I had heard about the spinoff months ago, they are also going to do a junior for children.

            I'm excited to have another forum to root for John Besh! He's not my only favorite, lots of great ones! I'm surprised at some of those names, and I'm surprised for the people I DON'T see.

            I'm also a little disapointed....money not going to charity?

            Anyone have a favorite on that list? I don't know much about Tim Love, wasn't he in the Capsicum battle with Morimoto? If that was him, I thought it a little weird...all or almost all of his plates were directly from his restaurant's menu. Makes me think he wouldn't do so great in the "think on your feet" atmosphere.

            1. re: sommrluv
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              Blueicus RE: sommrluv Apr 16, 2009 10:12 PM

              Sure there were a lot of floaters in the group of standard top chef cheftestants, but I think it's a little harsh to not consider at least some of them to not be good.

              1. re: sommrluv
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                charmedgirl RE: sommrluv Apr 17, 2009 06:27 AM

                In the other thread they said the money WAS going to charity and that was the primary reason a number of the chefs were participating. What makes you think otherwise?

                1. re: sommrluv
                  LindaWhit RE: sommrluv Apr 17, 2009 06:31 AM

                  I'm also a little disapointed....money not going to charity?
                  ~~~~~~~~~~
                  The money IS going to charity - see the "About" here: http://www.bravotv.com/top-chef-maste...

                  1. re: sommrluv
                    ChefJune RE: sommrluv Apr 17, 2009 10:48 AM

                    <I'm surprised at some of those names, and I'm surprised for the people I DON'T see. >

                    The characteristics that make someone a great chef and restaurateur are not necessarily the same ones that make for a terrific TV chef. Perhaps some of the names you didn't see are missing because they are terrified of the camera? Others may have contracts with other tv stations or groups that prevent their appearance in a Bravo show, and some may have had scheduling conflicts!

                    1. re: ChefJune
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                      sommrluv RE: ChefJune Apr 21, 2009 10:06 PM

                      Good point, Chef June!

                      Guess I need to make a point of coming here more often! From my experience with celebrities, and those who want to be one, participating in this kind of event and donating that money to charity is fabulous PR, and deservedly so. That it wasn't stated was glaring, charmed girl. (this wasn't the only place I had seen a press release or statement they were going to compete for cash and/or prizes, and seeing the above statement, I Assumed that was the final word, money going to the contestants.

                      I'm very much pleased LindaWhit posted an article to the contrary...I shall go see it now.

                2. bermudagourmetgoddess RE: cmvan May 26, 2009 12:27 PM

                  Ok, I am so excited about this TOP CHEF MASTERS, can't wait

                  My Favorites...

                  John Besh, Restaurant August, New Orleans

                  Michael Chiarello, Bottega Restaurant, Yountville, CA

                  Wylie Dufresne, wd-50, New York City

                  Elizabeth Falkner, Orson, San Francisco

                  Hubert Keller, Fleur de Lys, San Francisco

                  Christopher Lee, Aureole, New York City

                  Tim Love, The Lonesome Dove Western Bistro, Fort Worth, TX

                  Michael Schlow, Radius Restaurant, Boston

                  Suzanne Tracht, Jar, Los Angeles

                  Jonathan Waxman, Barbuto, New York City

                  Roy Yamaguchi, Roy’s Restaurants, San Diego

                  1. ChefJune RE: cmvan May 27, 2009 07:42 AM

                    Thre are a lot of potential winners in that list, but I will be cheering for my long-time friend, Rick Moonen. ;)

                    4 Replies
                    1. re: ChefJune
                      manomin RE: ChefJune May 29, 2009 08:59 PM

                      I'm rooting for the kind person and wonderful chef and example setter, Roy Yamaguchi !!!
                      Roy no ka oi !!!!!!

                      1. re: manomin
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                        tofuburrito RE: manomin Jun 3, 2009 01:12 PM

                        My pre-series prediction is that Anita Lo will win. If memory serves correct she beat Mario in Iron Chef and anyone who can accomplish that is a strong contender.
                        I think Rick Bayless will do well also if he can maintain his zen-mode under pressure.

                        1. re: tofuburrito
                          dave_c RE: tofuburrito Jun 4, 2009 11:10 AM

                          I'm not familiar with all the chefs and who's judging, but my take is any chef that specializes in "ethnic" cooking may do well, but their chances of winning are less (especially if Tom C is the judge).

                          Anita Lo, Rick Bayless, Roy Yamaguchi and Wilo Benet will be long shots.

                          1. re: dave_c
                            LindaWhit RE: dave_c Jun 4, 2009 11:27 AM

                            Tom's not a judge for this show. Kelly Choi is this show's Padma, Gael Greene and Jay Rayner are the two main judges (Tom and the Toby Young characters <g>), and they have lots of guest judges.

                    2. LindaWhit RE: cmvan Jun 4, 2009 03:44 PM

                      A quick blurb in TV Guide about the first episode next week: "The tables turn when 24 of the world's most celebrated cuisinières [NOTE - TV Guide needs an editor to check word meanings, as that one most definitely doesn't fit!] battle for the title and $100,000 for their charities. Week 1 proves the chefs' dessert dishes are no match for the palates of four Girl Scouts who are more biting than Tom Colicchio."

                      And online, it looks like the first four chefs up in competition are: Hubert Keller, Michael Schlow, Christopher Lee and Tim Love. And the following week, Wylie Defresne, Suzanne Tracht, Graham Elliott Bowles and Elizabeth Faulkner compete (and producers from "Lost" are on that show - I guess as guest judges) .

                      I'm a *bit* concerned about the Girl Scout opening episode - I wonder if the chefs who are competing know who they're cooking for? But no matter what - I can't wait for the start to this show!

                      1 Reply
                      1. re: LindaWhit
                        Caitlin McGrath RE: LindaWhit Jun 5, 2009 02:53 PM

                        I like that they're limiting it to four chefs competing in each episode, at least in the beginning when there are so many. Clearly, different format and perhaps in part to avoid these chefs having to give up as big a chunk of their time as contestants in normal seasons do. But I hope the fewer chefs and, I presume, no emphasis on personal drama, will mean more emphasis and time spent on showing cooking and dish development.

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                        foodlover23 RE: cmvan Jun 5, 2009 11:02 AM

                        I'm so excited! Go Rick Bayless and Art Smith! :)

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                          cmvan RE: cmvan Jun 6, 2009 09:38 AM

                          If you check out the teasers at the Bravo site, you can get a sense of one of the more interesting aspects of this challenge.

                          Like when the first group is sent to shop at Whole Foods. Veteran chefs such as Hubert Keller are long removed from the more mundane tasks of the kitchen, and he himself comments about how his restaurant's supplies pretty much come from distributors and food purveyors directly. He becomes totally lost in Whole Foods.

                          It will indeed be interesting to watch as these chefs have to go it alone, and do all the prep, sous-ing, everything themselves. Even the best of the best should have a rough time of it.

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                            mramage RE: cmvan Jun 6, 2009 02:39 PM

                            Once again Canada gets the s%^t-stick with our friends at Food Network Canada. I thought after the last Top Chef was actually shown on FNC at the same time as Bravo in the US, that they might be able to do continue with the new series, but it is not scheduled to be shown. I am lucky in that I know how to download the show from the Internet, but that forces me to wait a day before I can check my fellow CHers comments.

                            5 Replies
                            1. re: mramage
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                              sasha1 RE: mramage Jun 8, 2009 09:21 AM

                              How do you download it from the internet? What site? I think last season it wasn't available online - you had to wait for the mini-marathons each Thursday evening before the new episode at 10.

                              1. re: sasha1
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                                spellweaver16 RE: sasha1 Jun 8, 2009 09:39 AM

                                Most often, you use a peer-to-peer downloading program. It's not quite legal, but it's reliable and safe for your computer if you know where to go. And you can often find fresh episodes on YouTube before they get taken down.

                                1. re: spellweaver16
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                                  sasha1 RE: spellweaver16 Jun 8, 2009 12:05 PM

                                  I'm so non-techno hip. And have taken the socratic oath :). I can check out youtube, but otherwise, it will be the week after for me if I miss. Thx!

                                2. re: sasha1
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                                  mramage RE: sasha1 Jun 9, 2009 11:54 AM

                                  I use newsgroups rather than the BitTorrent sites - no spyware being loaded. If you know how to use newsgroups, look in the alt.binaries.multimedia folder using a newsreader. The shows are usually posted a few hours after they are shown on US TV, and commercial free. I am currently enjoying Master Chef Australia doing the same thing.

                                3. re: mramage
                                  Sooeygun RE: mramage Jun 8, 2009 10:50 AM

                                  According to this press release, it will be shown on the FN in Canada in the Fall 2009 season.

                                  http://www.newswire.ca/en/releases/ar...

                                4. rozz01 RE: cmvan Jun 9, 2009 06:04 PM

                                  I just hope Anita Lo doesnt get cut soon or at all... I've always found her so fascinating...

                                  2 Replies
                                  1. re: rozz01
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                                    sibeats RE: rozz01 Jun 10, 2009 03:22 PM

                                    I did a class with her at the New York Culinary Experience at the French Culinary Institute last fall. She was great. I loved her approach, how she worked with all of us "students" and what we all made together.
                                    As someone else mentioned, it will be interesting to see how all these great chefs work under these very different circumstances.

                                    1. re: sibeats
                                      rozz01 RE: sibeats Jun 10, 2009 05:05 PM

                                      She seems to have really good energy...

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