Calphalon Cookware

[slowandsteady]

I recently purchased a Calphalon One Infused Anodized 2.5qt Saucepan. Got it at a decent price of $39.99. Is anodized cookware considered non-stick? Also, are there any concerns about acidic food / sauces and anodized cookware? Thanks.

[mpalmer6c]

Nope, it's not non-stick. The anodization
prevents chemical reactions with food.

Despite the claims I use only non-metal
implements with mine, and they've lated
more than 20 years.

From my experience, I wouldn't recommend
Calphalon fry pans, though. The surface of
mine began wearing off after a few years.

[coliwoggle]

Like any kitchen tool Calphalon will last longer if you take care of it. I have a small egg pan that I bought in 1998 and it's still non-sticking away. Maybe they were made better back then?

[embee]

Calphalon One is like any other anodized aluminum. It is absolutely not nonstick. They advertise it as "stick and release", which is a characteristic of any bare metal pan that has reached an appropriate temperature when you add the food.

If you ignore their claims of it having special properties, I think you'll be happy with it, but be sure you have some Bar Keeper's Friend around for cleaning.