<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>612087</id>
  <title>Jacque-Imos- ordering?</title>
  <published_at>Tue Apr 14 17:45:04 -0700 2009</published_at>
  <post_count>8</post_count>
  <board>
    <id>9</id>
    <name>New Orleans</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4596262</id>
        <content>We are thinking about going back  to Jacque-Imos soon.  We haven't been in some time since it is so rich and heavy.  I think I had the BBQ shrimp last time and turned into a stick of butter afterwards. I don't love fried food but I love seafood, especially fish.  Any suggestions on what to order?  We are taking friends who love the place so we know that they will be happy no matter what.</content>
        <published_at>Tue Apr 14 17:45:04 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>157628</id>
          <name>robrob</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4597419</id>
      <content>Some of my favorites are....

Alligator sausage and shrimp cheesecake
Rabbit
Carpetbagger steak
Fried roast beef po boy
</content>
      <published_at>Wed Apr 15 07:02:43 -0700 2009</published_at>
      <parent_id>4596262</parent_id>
      <user>
        <id>244866</id>
        <name>nikinik</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4597996</id>
      <content>Appetizers:
Eggplant Jacques Imo
Calamari or oyster plate with brown garlic sauce
Fried po-boy
Cheesecake
Duck gumbo

Entree
Godzilla (soft-shell crab) w/ fried green tomato
Whole stuffed flounder (when available)
Stuffed pork chop
Fried Chicken



 </content>
      <published_at>Wed Apr 15 09:42:55 -0700 2009</published_at>
      <parent_id>4596262</parent_id>
      <user>
        <id>143789</id>
        <name>NOLA_BnB</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4598042</id>
      <content>It looks like your statement "I don't love fried food" fell upon deaf ears.  Just about everything named above is fried: the rabbit is fried, the fried r.b. poboy is er...fried, calamari...fried, Godzilla...fried, etc. etc.  I suppose you could use those recs for your friends though, as they are all good recs.

I had a hard time making recs within your parameters: Non-fried seafood, especially fish.  I'm thinking they must have some sort of grilled or non-fried seafood, but I'd be lying if I said I'd tried it.  When I go, I get fried chicken.  It's some of the best in town, imo.</content>
      <published_at>Wed Apr 15 09:51:31 -0700 2009</published_at>
      <parent_id>4596262</parent_id>
      <user>
        <id>164399</id>
        <name>N.O.Food</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4598149</id>
      <content>I really love the fried chicken and the alligator cheesecake. I agree that The BBQ shrimp at Jacques Imos are really  good.  I found them to be mushy and I believe they were made with the heads off....which is not how I make them or prefer them to be made.  They tend to lean heavily on the fried food but their menu may have changed slightly since my last visit.  I am sure you will find something, but if you don't like fried food you may want to consider dining elsewhere. </content>
      <published_at>Wed Apr 15 10:20:30 -0700 2009</published_at>
      <parent_id>4596262</parent_id>
      <user>
        <id>276431</id>
        <name>ScarlettNola</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4598306</id>
      <content>one of my favorite things on the menu is the salmon. it's stuffed with sauteed mushrooms that are mildly sweet, if memory serves, as though maybe they'd been simmered in a sweet wine of some kind. the fish sits atop two sauces -- a black bean sauce and a ginger cream sauce -- which are served side by side on the plate, achieving a sort of yin-yang effect. it's a good dish.</content>
      <published_at>Wed Apr 15 11:07:56 -0700 2009</published_at>
      <parent_id>4596262</parent_id>
      <user>
        <id>106108</id>
        <name>Shiloh</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4599344</id>
      <content>They usually have a blackend redfish (or some subsitiute) on the menu. I've had it before. It does come in a butter based sauce, so you may want to ask for light on the sauce or have it one the side. </content>
      <published_at>Wed Apr 15 15:53:13 -0700 2009</published_at>
      <parent_id>4596262</parent_id>
      <user>
        <id>176359</id>
        <name>vant27</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4600230</id>
      <content>They sometimes have a sauteed drum that is to die for! I am not  a big fan of fried food either so it is always a good choice. Be sure to order the corn as one of  your side. Hope it helps</content>
      <published_at>Wed Apr 15 23:05:56 -0700 2009</published_at>
      <parent_id>4596262</parent_id>
      <user>
        <id>283117</id>
        <name>evejoli</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4600661</id>
      <content>i enjoy the seafood stuffed pork chop. as noted the friend chicken is some of the best in town, but as also noted would not be your bag ;)</content>
      <published_at>Thu Apr 16 06:45:38 -0700 2009</published_at>
      <parent_id>4596262</parent_id>
      <user>
        <id>143137</id>
        <name>kibbles</name>
      </user>
    </post>
  </posts>
</topic>
