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Molecular Gastronomy in Phoenix?

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Is there anyone doing this in Phoenix? I know there are elements on menu's at a variety of restaurants in town (including Binkleys in particular).

I love the idea of transforming food into something unusual, and am interested in exploring Molecular Gastronomy more. If anyone has any ideas on where this is happening in the valley, I would love to know.

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  1. To the best of my knowledge Kevin Binkley is the chef that uses the most modern technique.