612062 Tue Apr 14 16:25:32 -0700 2009 1 6 Southwest 0 4596011 Is there anyone doing this in Phoenix? I know there are elements on menu's at a variety of restaurants in town (including Binkleys in particular). I love the idea of transforming food into something unusual, and am interested in exploring Molecular Gastronomy more. If anyone has any ideas on where this is happening in the valley, I would love to know. Tue Apr 14 16:25:32 -0700 2009 45848 Booger 1 4596936 To the best of my knowledge Kevin Binkley is the chef that uses the most modern technique. Tue Apr 14 23:02:40 -0700 2009 4596011 13373 Molto E