Stuffed Flank Steak - need help!!!
- NellyNel Apr 14, 2009 11:24 AM
My sister just sent me this question - can anyone help?
"I am making stuffed flank steak tonight. I butterfly it along the grain, then stuff it. Am I supposed to roll it with the grain or against it? "
I haven't got a clue!
and if you do - please tell me what difference it makes?