<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>611682</id>
  <title>Pig Spleen?</title>
  <published_at>Mon Apr 13 12:17:46 -0700 2009</published_at>
  <post_count>2</post_count>
  <board>
    <id>19</id>
    <name>Outer Boroughs</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4591928</id>
        <content>Anyone know a butcher in brooklyn or manhattan (subway accessible) that will sell me pig spleens? (for a Fergus Henderson recipe)


thanks :)</content>
        <published_at>Mon Apr 13 12:17:46 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>10971</id>
          <name>Nehna</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4593096</id>
      <content>yikes, pig spleen sounds totally terrifying to me, but you might want to try Marlow &amp; Daughters in Williamsburg.  The last time I was there, there were definitely whole pigs hanging out.  They might be able to spare you a spleen... :)</content>
      <published_at>Mon Apr 13 18:56:14 -0700 2009</published_at>
      <parent_id>4591928</parent_id>
      <user>
        <id>63568</id>
        <name>ferdydurke</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4593123</id>
      <content>Any Chinese butcher/meat place should have it like any other part of the pig. </content>
      <published_at>Mon Apr 13 19:07:57 -0700 2009</published_at>
      <parent_id>4591928</parent_id>
      <user>
        <id>11914</id>
        <name>monku</name>
      </user>
    </post>
  </posts>
</topic>
