Wine pairing suggestion for Zarzuela
making zarzuela tommorrow for easter dinner. trying to narrow down a wine pairing for it. will have lots of shellfish and some monkfish. some flavors include saffron, garlic, toasted almonds, and parsley with a slight tomatoe element. Reading other threads i am leaning towards a spanish rosato or a local rose. Would personally lean towards a lighter red than a white. any suggestions would be greatly appreciated!