Wine pairing suggestion for Zarzuela

[farmerjeff]

making zarzuela tommorrow for easter dinner. trying to narrow down a wine pairing for it. will have lots of shellfish and some monkfish. some flavors include saffron, garlic, toasted almonds, and parsley with a slight tomatoe element. Reading other threads i am leaning towards a spanish rosato or a local rose. Would personally lean towards a lighter red than a white. any suggestions would be greatly appreciated!

[ChefJune]

I think your Rosato idea is spot on. Failing that, I would go for white. An Albarino that is above "entry level" would be excellent.