611555 Sun Apr 12 21:41:07 -0700 2009 1 34 Wine 0 4590519 making zarzuela tommorrow for easter dinner. trying to narrow down a wine pairing for it. will have lots of shellfish and some monkfish. some flavors include saffron, garlic, toasted almonds, and parsley with a slight tomatoe element. Reading other threads i am leaning towards a spanish rosato or a local rose. Would personally lean towards a lighter red than a white. any suggestions would be greatly appreciated! Sun Apr 12 21:41:07 -0700 2009 274691 farmerjeff 1 4594929 I think your Rosato idea is spot on. Failing that, I would go for white. An Albarino that is above "entry level" would be excellent. Tue Apr 14 11:28:23 -0700 2009 4590519 52499 ChefJune