<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>611415</id>
  <title>Soft shell crabs?</title>
  <published_at>Sun Apr 12 07:01:20 -0700 2009</published_at>
  <post_count>5</post_count>
  <board>
    <id>18</id>
    <name>Manhattan</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4588938</id>
        <content>Where are you getting your soft shell crabs this season?

I just paid $18 for a breaded and deep fried one over field greens at Scuderia and, although I loved it, I felt it was pricey. 

</content>
        <published_at>Sun Apr 12 07:01:20 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>154959</id>
          <name>il Trifulau</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4589169</id>
      <content>i had an inexpensive soft soft shell crab with ponzu appetizer at  Takahachi (tribeca)  and it was good.  </content>
      <published_at>Sun Apr 12 09:04:52 -0700 2009</published_at>
      <parent_id>4588938</parent_id>
      <user>
        <id>118604</id>
        <name>foodwhisperer</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4589174</id>
      <content>i think its a tad too early for soft shells...i had some in LA this past weekend and they were a little on  the hard side. 

ive actually had fantastic soft shell crab preparations at kingswood and barbuto last year. the kingswood one came with some seaweed salad which i love.</content>
      <published_at>Sun Apr 12 09:09:09 -0700 2009</published_at>
      <parent_id>4588938</parent_id>
      <user>
        <id>14393</id>
        <name>sam1</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4590535</id>
      <content>Maryland softshells are usually at the first full moon in May. But the Carolinas are now. The softshells i had the other nite came in live not frozen</content>
      <published_at>Sun Apr 12 21:59:01 -0700 2009</published_at>
      <parent_id>4589174</parent_id>
      <user>
        <id>118604</id>
        <name>foodwhisperer</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4590555</id>
      <content>i had soft shells for dinner tonight in queens. deliriously delicious, as the first batch always are, but small. three in the order for $26 (ish....it was dark and the specials were hand written)</content>
      <published_at>Sun Apr 12 22:21:07 -0700 2009</published_at>
      <parent_id>4590535</parent_id>
      <user>
        <id>12064</id>
        <name>david sprague</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4590672</id>
      <content>I had a fantastic soft shell crab dish at Cantoon Garden on Friday night. It is quite a lot better than the soft shell crabs at Great NY Noodletown, and I highly recommend it. I wasn't paying and don't know exactly what price they charged, but it was a banquet for 6 people and wasn't expensive.</content>
      <published_at>Mon Apr 13 02:19:18 -0700 2009</published_at>
      <parent_id>4588938</parent_id>
      <user>
        <id>17058</id>
        <name>Pan</name>
      </user>
    </post>
  </posts>
</topic>
