10 Lemons and NO Zest
My husband had a little cooking adventure this morning that involved the zest of 10 lemons.
So now, we are left with the juice of 10 lemons. What can I do with these suckers?
My ideas thus far have been lemonade and lots and lots of booze-filled cocktails. I was thinking about some kind of ceviche, but I'm not certain how using just lemon and no lime or orange juice will effect the outcome. Any suggestions? I've been searching through every cookbook in the house, but everything I've seen calls for some amount of the zest in addition to the juice.