Ramps in any markets yet this year?
Meant to go to SLM this morning but couldn't make it - probably a little early but just wondered if any one has seen ramps yet?
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Got some from Brickworks already this season, simply grilled with some good evoo and sea salt.
Not to mention I had a fantastic ramp and potato soup at Quince tonight.
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By chance, I went to the P.A.T. Korean supermarket at Bloor and Christie today and was pleasantly surprised to find ramps sold there. Reasonably priced at $2.99 per bunch, the ramps were very healthy -- the leaves were green and unbruised though the bulbs were somewhat on the small side. Still, I couldn't resist picking up three bunches.
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re: Squeakycheese
It's a wild leek, about the size of a spring onion. They grow in bogs or wet woodlands, and sprout quickly every spring.
It was popular in the U.K. for cock-a-leekie soup, and has recently become a springtime must-have in the northeastern U.S. and Canada.
You can pick them, wild, in Ontario if permitted by the landowner, but you cannot pick them in Quebec.
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Yup I just bought several bunches of ramps today at Marvin's in SLM, they had tons of them. Then trooped over to the "very fresh nut" place in the south market for almonds, mixed with my Costco Parmigiano Reggiano and olive oil, I have ramp pesto for the next month. Sweet.
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re: childofthestorm
Kos on Roncesvalles has ramps now. I've mentioned this place before. It's a great little spot that has excellent selection of specialty items. Nice selection of mushrooms, seasonal stuff like ramps and fiddleheads, big variety of heirloom tomatoes plus oils and other specialty items.
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re: redearth
It's about three or four blocks up from Queen near Garden. Besides the produce the service is great. I forgot my wallet one day, no problem. They just tacked up the receipt and told me to come back in the future and settle up. Once in awhile they'll throw in a free yogourt or cheese or something extra.
Here's an article about them.
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re: jamesm
Just got back from Roncies, and Ko's has beautiful ramps! We picked up a bunch, as well as some sunchokes, a perfect organic avocado, an Umami tomato, a Kumato tomato, and some Pinehedge Farms Yogurt. Lunch was toasted stonemill bread with Back Forty's Madawaska ewe's milk cheese, sliced Umami and Kumato tomatoes, avocado, truffle salt, white truffle oil, and cracked pepper. We ate it on our back deck in the sun. Heaven! I preferred the Umami tomato - more flavourful than the Kumato, I think.
Dinner tonight will be cedar-planked, miso-marinated salmon with grilled ramps and a truffled sunchoke purée. Boy, am I happy spring is finally here!
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My post last year for wild ramp harvest in Southern Ontario ( http://torontovore.blogspot.com/2008/... ) was posted in mid May. No need to panic yet!
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I just checked the date of a post I wrote when I found ramps last year and it looks like they were in Toronto area markets in early May.
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