Red Jade review
I'd like to know what other hounds think of the food at Red Jade (245 Church St., SF). It was recently reviewed on Check Please! Bay Area and received high marks but just looking at the food shown on t.v. and reading their menu, the dishes seem ordinary and more American Chinese than authentic Chinese. What is special about their food that I should make a trip to try it?
My friend saw the show too and has organized a group of about 8 for dinner there Sat. 4/18. I would be hesitant about doing that before someone we know has tried it, but I really like my friend and she is hell bent on doing it, sight unseen.
YELP reviews are _very_ mixed.
Anxiously awaiting CHOW comments.
Considering the location and the type of people they have on Check Please! I'm betting it falls into the Eric's/Alice's category: American-Chinese food done in a lighter (less oily, less MSG) style. All the positive reviews on Yelp seem to be from people who ordered the Crab Rangoon and General Tso's chicken. 'Nuff said.
re: Ruth Lafler
Red Jade is in the category of "neighborhood chinese place" with a lot of the
"friendly standards". However in that category I think there are places which
are decent and I think Red Jade ... and maybe that Jasmine Tea house or what
ever it is called down on Lower Mission ... are OK. You get a decent amount of
food at a fair price ... there are misses on the menu, but if you can discover what
they do well, I think you will find something.
I've had some decent soup at RJ, I liked the green ongion pancake with chilli sauce,
I had some crab special there a few years ago which was really good, but I forgot
the details beyond "yum!".
I will not go to Eric's because they have mildly to seriously obnoxious service, IMHO.
I thought Alice's had poor price-performance.
RJ isnt my first choice of where to drive to for chinese, but if i need to meet
people in that part of town and you are looking for a place where you can get
a table without too much fuss and the food needs to be acceptible to 6 people
with different tastes, i'd be happy to go here.
I made it to Red Jade on the President's Day holiday. Yes, this was based on the Check Please program. Normally, we would have gone to the Sunset or Richmond District for Chinese. I'm Asian and was basically raised on Chinese food. We had three appetizers. Fried Crab Meat Rangoon and House Special Dim Sum were OK. They were enjoyable but nothing really outstanding. I did love the Green Onion Pancake and sauce. It was nicely crisp and flaky. I enjoyed it very much.
We ordered three dishes: A Happy Family special (Prawns & honey walnuts), Seafood Combination with Bird's Nest special and the Mango Ostrich. The Seafood dishes were fresh, good and served with fruit. The Mango Ostrich was great. I enjoyed the flavors. The ostrich tasted like very tender beef. These days I am trying to find alternatives to beef.
There were three of us (included my mom) for lunch. The restaurant was full with a mix of locals and yes, there were other Asians also eating there. Service was great and attentive (better than our usual places). Overall, it was an enjoyable experience. Parking was OK. We got a space across the street. If I'm in this area, I would consider this a good choice. Fresh, Fast, Attentive and good food for the price.
245 Church St, San Francisco, CA 94114
Hey, welcome to Chowhound. I hope you post more.
I'm not just asking you, but anyone else. Is crab rangoon based on anything in Chinese food. I thought it was a made up dish by Trader Viks or someone. I ask this since you mention being Asian I don't know a lot about Chinese food, but I've been surprised that some dishes I thought were just made up to make non-Asians happy are legit ... such as sweet and sour pork
Sweet and Sour Pork is a traditional Cantonese dish (咕嚕肉). You are right that many of your familiar American Chinese dishes are based (albeit loosely) on actual dishes from the old country. General Tso's, Orange Beef, etc; mostly from southern China where the early Chinese immigrant came. Except for baby corn, I don't know what that's about.........
note: the "crab special" i had was not crab rangoon. it was something not
on the written menu. i think it was something like a battered and fried soft shell
crab, but i dont remember. i do remember the real chinese person i was there
with was fighting me for bits and pieces and had an advantage due to her mad
chopstick chops. so i dont know if it was an authentic dish, but an authentic
chinese person liked it. i personally dont really care about authenticity unless i
am in "i'd like to try ingredient X or dish Y" mode ... and certainly red jade
is not where i'd go looking for some regional special.
i think crab rangoon is basically an asian sounding bar snack, i.e. "throw
fat at the problem". i'm surprised nobody has offered up bacon crab rangoon.
Went to Red Jade with my mom based on the Check Please episode. I live in the Mission (and I'm Chinese), so I figured I should explore all avenues, no matter how unpromising. Sadly, it wasn't very good. We ordered the onion cake and the texture was all wrong. Rather than being light and flaky and multi-layered, there was a thick, greasy, doughy center.
The other dishes we ordered were bitter melon with beef, which tasted mostly of soy. The preparation was heavy-handed and one-dimensional. Kung pao ostrich was similarly disappointing. The sesame ball we got at the end of the meal was pretty tasty. Sadly, I think I'll still have to drive out to Richmond and Sunset when I'm craving Chinese food. Which is pretty much always. Just writing this recap made me want some. Sigh.
Not that close to 16th, thought your location might be closer to CChavez. But if you're driving, you can take 101 to the Portola district and get there faster than the Inner Sunset. In any case, this area is an up and coming Chinatown and prices are comparable to the Sunset, that is, low and even more downscale. I haven't been there for over a year, so I imagine a lot has changed as it was under going quite a bit of Chinese incursion at that time. With the closure of Zone 88, there's not really a spot that I can recommend with a lot of confidence. I liked the roast pig at Wing HIng, and you can get value dim sum at Imperial Seafood. Mostly I'd suggest it as an area that is ripe for further exploration. If you visit the Alemany farmers market on Saturday, it's just another hop to San Bruno Ave., which is when i've tended to go there. Some threads for San Bruno Ave:
I've thought of another place closer to you, Hunan Garden on Market St. Years since i've been there and not a destination by any means, but might be a candidate for your neighborhood eats. I'll bump my old post to see if we can get an update.
1819 Market St, San Francisco, CA 94103