Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > General Midwest Archive >
Apr 10, 2009 12:00 PM

MSP - Favorite sauce at the Strip Club?

We went to the Strip club in St. Paul for the first time last night. Great grass fed steak, great service. I had the NY strip with the Le Moulin Rouge sauce. It was really rich: wine, mushrooms and (I think) a lot of butter. I loved it. Anyone else tried their other steak sauces? Our server said the blue cheese is his fave, My fiance had the rib-eye served over greens with peanuts and green onions. Totally different and also yummy.

  1. Click to Upload a photo (10 MB limit)
  1. Aloha! We're coming back to MN in May. We have plans to go to the Strip Club, what else can
    anyone suggest to have there? It sounds great! I love their website with the video.

    1 Reply
    1. re: manomin

      im a big fan of many of the small plates. the devil's eggs are really good with a nice curry bite and chili oil.

      pretty much the only thing ive had there that wasnt a total winner was the swedish meatballs, and i cant say for certain if it was me or the meatballs.

    2. I once had the "love you long time" sauce and it was very good (some sort of teriyaki-like thing).

      1. i actually like the strip club steaks erm, nekkid. . .

        all manner of stupid puns intended, sorry :)

        the chef is doing wonderful things in that kitchen, and although the grass-fed steak is great the other local farm meats are equal stars. my favorite sauce at the strip club might be the bacon ketchup that comes with the fries-- but please *don't* order this sauce for the steak, for the love of all that's rare and juicy!