MSP - Favorite sauce at the Strip Club?
We went to the Strip club in St. Paul for the first time last night. Great grass fed steak, great service. I had the NY strip with the Le Moulin Rouge sauce. It was really rich: wine, mushrooms and (I think) a lot of butter. I loved it. Anyone else tried their other steak sauces? Our server said the blue cheese is his fave, My fiance had the rib-eye served over greens with peanuts and green onions. Totally different and also yummy.
i actually like the strip club steaks erm, nekkid. . .
all manner of stupid puns intended, sorry :)
the chef is doing wonderful things in that kitchen, and although the grass-fed steak is great the other local farm meats are equal stars. my favorite sauce at the strip club might be the bacon ketchup that comes with the fries-- but please *don't* order this sauce for the steak, for the love of all that's rare and juicy!