611060 Fri Apr 10 11:54:01 -0700 2009 4 18 Manhattan 0 4584920 Hi, My friend and I were trying to figure out the name of the old pastry chef at Craft Bar...she made this apple turnover dessert--apple slices breaded and seasoned with cinnamon and sugar deep fried and served with mascarpone cheese. I would love to eat some of that asap and am wondering where in the world she is and if she's still making that. Thanks! Fri Apr 10 11:54:01 -0700 2009 14598 waxyjax 1 4584995 Do you mean Karen DeMasco? she's still with Craft, just at the flagship restaurant on East 19th Street. Fri Apr 10 12:12:45 -0700 2009 4584920 103920 goodhealthgourmet 2 4589884 She used to oversee both Craftbar and Craft but I thought she left already? http://www.restaurantgirl.com/chef_qarecipes/chef_qa/q_a_with_karen_demasco.html Sun Apr 12 16:02:01 -0700 2009 4584995 10936 kathryn 3 4589951 for some reason her bio is still on the Craft website...perhaps she stuck around as a consultant? Sun Apr 12 16:43:00 -0700 2009 4589884 103920 goodhealthgourmet 4 4590386 I find restaurants are usually not inclined to quickly remove a famous chef's name from their site... Sun Apr 12 20:18:42 -0700 2009 4589951 10936 kathryn