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Apr 10, 2009 10:20 AM

Whym Review (long-ish)

It's always seemed to me that the pre-theater / Broadway / Lincoln Center / 9th avenue food arena was lacking something. Call it a lack of originality or authenticity or what have you but in that area of town I always struggle to find a place to eat that features interesting food with a non-stuffy atmosphere and non back-breaking prices. Well, I think I've found it in Whym and I can't wait to go back.

To start, if you've been to Whym previously, the place is completely renovated. They expanded into the neighboring store to create a fairly sizable dining area. The new setup features a nice and well lit bar area with several booths and a couple high tops. The decor would be best characterized as fairly modern / hip (take that for what it's worth from someone who is decidedly unhip) filled with browns, yellows and oranges. The atmosphere was energetic but not frenetic. The view from outside the restaurant gives the feeling that the inside is uncomfortably bright (the restaurant beams like a beacon on the fairly unassuming block) but once seated the light and ambience is decidedly more pleasant.

Our service was terrific. We sat after the theater rush (around 7:45), so my take will probably not be quite as helpful to those looking for pre-theater take, but hopefully it gives some helpful insight. Our server was prompt with drink orders and food orders and was very helpuful in navigating the eclectic menu options. No complaints whatsoever about service.

The food: fantastic. The menu being so diverse and in some places unique I was a little wary of the quality of food. I mean when one sees a "Chipotle Meatloaf" on the menu you have to be a little concerned that menu is meant to shock more than deliver. But deliver it did. We started with the Calamari with sweet chili sauce. The sauce had a little more heat than a sweet and sour sauce and a little more tang. The calamari was much meatier than your run of the mill appetizer calamari. I might have suggested less sauce or that the sauce be on the side but that it wasn't overdone more than I personally prefer a light dusting of sauce on my calamari. We also order the crab ravioli with brie, asparagus, sweet corn and basil butter sauce. The ravioli was perfectly cooked, the sauce was a great compliment and overall it was a very good appetizer.

The main courses at our table included the aforementioned Chipotle Meatloaf with sauteed spinach, vermont cheddar, mashed potatoes and double smoked bacon-mushroom gravy (2 orders, in fact), Grilled Marinated Shrimp with bosc pear and brie quesadilla and avocado ginger salsa, and the Pan-Seared Mahi Mahi with pineapple-vegetable stir fry. I ordered the meatloaf in what was my first foray into restaurant meatloafing (for lack of a better phrase). I'm not sure I even liked meatloaf before I ordered this but after eating the Chipotle Meatloaf I could eat meatloaf for the rest of my life and be happy. The dish is not heavy but it is not light either. The cheddar-potato mash and bacon gravy made the dish. The chipotle flavor gives the loaf a distinct spiciness that is offset well by the mild flavors in the gravy and mash. I loved this dish so much that I wanted to sit and wait to become hungry again so I could order seconds. The marinated shrimp quesadillas got rave reviews from our party though I did not personally try them. The Mahi Mahi was perfectly cooked and a very light dish in contrast to the loaf that I devoured. I usually prefer a creamier sauce with my fish but the light acid of the pineapple was a great compliment to the Mahi's flavor. Overall our table was more than satisfied with our orders.

After a delicious meal we begrudgingly ordered a couple desserts to share for the table. And as good as the entrees were, the desserts were better. The desserts at Whym were so good that it's worth going just to sit at the bar, order a drink and order dessert. We ordered the Cranberry Cheesecake with nilla wafer-mint crust and cranberry compote. We also ordered the "S'Mores-Wich". I loved the cheesecake but the S'Mores-Wich almost brought me to tears it was so good. It was a perfectly comprised mass of gooey chocolate covered soft graham crackery shell with a melted marshmellowy middle. I realize that this description doesn't necessarily use words recognized by Oxford's English but I'm not sure I have the vocabulary to properly describe how much I enjoyed it. The desserts were quite simply well done.

In terms of pre-theater dining options, most places fall within a range of helplessly contrived to the overdone (and overpriced) with a few terrific options mixed in for those in-the-know. I gladly add Whym to the mix and invite anyone with the guts to try it to enjoy the wide variety of options they have to offer. Lastly, don't miss the S'More. I can't emphasize that enough.

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  1. Do you know if there have been changes in the kitchen as well as the dining room? My one experience at Whym was an inedible brunch, but if the food has changed I'd give it another shot.

    1 Reply
    1. re: prdct

      I don't know if anything's changed in the kitchen but we overheard that the front of the house changed and the restaurant was being managed (at least in part) by someone new. The new management was glad-handing many of the guests.

      Again, this was my first trip to Whym and as much as I enjoyed the meal (and we really did enjoy it) I wanted to convey that I thought it worthy of note that such a place exists for theater goers.

      I can't speak to brunch but if you're in the area and are in the mood for meatloaf, I'd highly recommend it.

    2. I've had their meatloaf many times. It's worth a special trip. Truly.

      1. I probably haven't been in about two months, but generally have enjoyed it there. Can't say my review would be as glowing as yours, but it is a pretty good spot for that neighborhood.

        1. I went there several weeks ago with a friend who has been several times and likes it. Even he was not so thrilled this time, and I was worse than underwhelmed. The sauce on the calamari we shared was very tasty, but unfortunately the squid was so overcooked it was almost impossible to chew. My meatloaf was totally forgettable, with little flavor of meat, as though it were mainly bread, and the potatoes were just ordinary. My friend's jambalaya was boring. There may be some dishes that are more successful, but if so then what was their difficulty with the ones we had? I really wanted to like this place, the atmosphere is very pleasant and the service excellent, but the food was a total disappointment and I will not be returning.

          1 Reply
          1. re: rrems

            We also had a mediocre experience there in January with a party of 6 - so lots of different food. The service was excellent but unfortunately the food wasn't as good as it sounded or looked. Eg one composed salad was way too vinegary and overdressed. The calamari were overcooked. The meatloaf was soo soo cann't remember the other details.
            It was recommended by a friend, but who knows different strokes for diff. folks