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I am resurrecting this thread to report on some excellent pancakes I've had lately:
Johnny's Luncheonette, Newton Centre: I really want to not like this place. Perhaps it's because I dislike faux diner kitsch; or perhaps it's because I really miss the old Langley Deli (those a little older than I will remember Bernie's warm greetings from behind the counter and great corned beef sandwiches far better than I); or perhaps it's because on the few occasions I've eaten there, I haven't really cared for the food. But when my daughter requested that I take her there for her post-third-grade-graduation lunch, I agreed, and for the first time that I can recall, I ordered breakfast food: the combo plate that includes both pancakes and eggs. The pancakes were really good. A slight crunch on the outside, and soft and sweet on the inside. Served with real maple syrup.
Brasserie Jo: After my daughter and I took our dog to the dog run in the park that runs parallel to St. Botolph Street (Southwest Corridor park, or something like that), we decided to find a place for breakfast with a patio so we could bring the dog with us. We considered Thornton's, but decided to go to Brasserie Jo instead, and were quite pleased with our choice. Yes, there is a hotel premium to their prices, but the premium is not outrageous, especially when one considers that the food is pretty darn good and it's rarely a problem to get a table on their lovely patio out front. Here the pancakes were wonderfully soft, fluffy and sweet, also served with real maple syrup. Brasserie Jo also is one of the few places in Boston that consistently serves a great omlet (which, in my book, means one that they haven't cooked the daylights out of, like most places do).
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re: teezeetoo
Brunch- I just checked open table and they do have slots available today.
My husband loved the pancakes. The corned beef hash is also amazing.
Penny
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Hm. Unlike the most memorable pancakes I've ever had (Moab, UT Jailhouse Cafe: gingerbread), I can't think of many places that don't have standard, sweet, institutional batter pancakes.
Cranberry & pecan pancakes at Charlie's Sandwich Shoppe in the Back Bay: awesome combo even if it's your basic pancake mix. Ambiance = priceless.
Banana and walnut pancakes at Ball Square Cafe, Somerville: so tasty, loaded pancakes, basic batter. Also a good choice, the fresh fruit topped version.
Soundbites has a wide variety (Ball Sqr. Somerville) too.
Center St., in general, is awesome.
Post back what you find :)
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A lot of people go bananas for Sorella's on Centre Street in Jamaica Plain, because they will put just about anything into pancake batter. Personally, I think it's gross, and I prefer to head up the street to Centre Street Cafe, which has tasty, fresh-fruit topped pancakes AND the best crispy corn and oat waffles ever. Really, ever.
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re: twentyoystahs
Went to Centre Street witih the family for Easter Brunch. Not a long wait at all, very nice staff, three of our breakfasts were terrific..... the huevos, breakfast burrito and Eggs bennie Easter specials, but the three Easter special fruit pancakes were flat out awful. Very dense, heavy and gummy, no visible fruit on or in. My husband has been complaining all day. He's never sent anything back, regrets that he didn't this time. It must have been an off - way off - day!
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re: BarmyFotheringayPhipps
Those sweet potato pancakes ARE awesome. Definitely not a traditional pancake, but delicious.
If you are looking for something a bit more traditional, try Doyle's in JP. I haven't been in a while, but their fruit pancakes are great. Crispy on the edges and filled with strawberries, bananas or blueberries (or all three.) Plus you can order real maple syrup.. Doyle's isn't especially known for their food but these are some good 'cakes.... -
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re: pamlet
To be fair, the Deluxe Town Diner doesn't do my favorite style of jonnycakes: theirs are the thicker mainland style, whereas I prefer the thin, lacy-edged, east-of-Narragansett-Bay style. The only remaining exponent of that version I know of is Commons Lunch in Little Compton, RI, and I haven't been back there since it was rebuilt after a major fire a few years back. But the Deluxe Town does excellent thick-style jonnycakes: they taste like they use the proper white flint corn meal (probably from Kenyon's).
If anyone knows of other places that do real jonnycakes (not wheat flour pancakes with a bit of cornmeal mixed in), I'd love to hear about them.
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