I had some from Thee's Continental Pastries in the Farmers' Market and they were delicious, yeasty and the dried fruit was high quality. Sometimes they have the day old that you can toast up. Highly recommended.
I found some at Henry's (Wild Oats in LA) they were ok.. but wheat, so not what I expected. Finding an old fashioned bakery to make them fresh is the best. We used to have one here that made them with a stripe of white and rasberry icing, so good!