610684 Wed Apr 08 21:31:23 -0700 2009 0 31 Home Cooking 0 4580285 I just had to share............. Call it California, call it nouvelle cuisine but I just made an easier, updated, tastier Gefilte fish with Halibut and Salmon (instead of bony carp or pike) that was so good.....it even converted the Gefilte phobes at our Seder. Don't forget to read all the reviews for some good ideas and tips: http://www.epicurious.com/recipes/food/views/Ellyn-Goodrichs-Alaskan-Halibut-and-Salmon-Gefilte-Fish-Terrine-Pareve-102011 I made it muffin tins and it came out outstanding!! A new classic in our house even when it's not passover. Wed Apr 08 21:31:23 -0700 2009 15774 MSK