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Did I ruin my lemon curd?

bamgordon Apr 8, 2009 09:29 PM

First time making lemon curd tonight -- it started to bubble but I caught it immediately and lowered the heat. Still looks smooth and tastes fine. Did I ruin it? How can you tell when it's ruined?

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  1. Ruth Lafler RE: bamgordon Apr 8, 2009 10:20 PM

    It's ruined if it isn't smooth and doesn't taste good.

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