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How to heat a frozen pie?

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Eujeanie Apr 8, 2009 02:01 PM

I bought a fully baked cherry pie. We did not have time to eat it so I froze it intact.

How do I heat it up without overcooking it or having the crust be soggy? Do I thaw it out first, or cook it from the frozen state? What oven temperature, how long? Do you think it will taste ok?

  1. jo_jo_ba Apr 8, 2009 02:28 PM

    I've had success re-warming mine at 350F for about 25-30 minutes... check after 20 to see if the filling's hot, and if the crust browns too much tent with foil. Enjoy a slice for me! Cherry pie's my fave :-)

    1 Reply
    1. re: jo_jo_ba
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      Eujeanie Apr 8, 2009 04:08 PM

      Thanks, sounds like you did NOT thaw it first?

    2. ipsedixit Apr 8, 2009 11:01 PM

      The best way to thaw frozen baked fruit pies is to heat immediately for 30 minutes at 375 degrees F.

      2 Replies
      1. re: ipsedixit
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        Eujeanie Apr 9, 2009 06:00 PM

        Thanks all - will do it this weekend and let you know what happens.

        1. re: Eujeanie
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          Eujeanie Apr 13, 2009 07:40 AM

          Success! Put the frozen pie into my oven (which runs hot) at 350 (so it was closer to 375 - don't worry, I cook fine this way, know how to adjust) - after 20 minutes shut the oven off and let it sit for another 10 (again a quirk of my oven). Then took it out and let it cool down a little. The crust did NOT brown too much, nor was it soggy. It was actually very good. Thanks all.

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