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What's your favourite ham glaze?

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Obvoiusly, people are cooking lots of ham this weekend. What's your favourite glaze?

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  1. I'm a ham-glaze traditionalist. Mustard, brown sugar, the juice from the can of pineapple. Mm.

    I've done the gingersnap glaze -- Alton Brown's maybe?

    I've also had a brown sugar-bourbon glazed ham and a brown sugar-rum glazed ham. Both really great.

      1. Bourbon, brown sugar and mustard.