Converting crockpot recipe to dutch oven
So I'm making
But I hate my crockpot, it makes everything taste, well, like it was cooked in a crockpot.
So what I'm wondering, for this recipe, and recipes in general, what time/heat ratio should i use to convert a crockpot recipe to CI dutch oven.
Another option is to look up a chuck or pot roast recipe using the oven. Since dishes like this usually benefit from sitting, I'd make it the evening before, when I wasn't pressed for time. Just from experience cooking chuck, I'd suggest 325 for about 3 hrs. But tenderness of the meat matters more than time.
The following is for cooking in a Dutch oven in the oven:
12 hours/Low - 3 hours/325° F
10 hours/Low - 2 1/2 hours/325° F
8 hours/Low - 2 hours/325° F
6 hours/Low - 1 1/2 hours/325° F
5 hours/Low - 1 hour, 15 min./325° F
4 hours/Low - 1 hour/325° F
4 hours/High - 2 hours/325° F
3 hours/Low - 45 min./325° F
3 hours/High - 1 1/2 hours/325° F
Here's the link: