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mayuchico Apr 7, 2009 12:39 AM

Book about California Mexican food

Does anybody know a good source about California Mexican food? History, definitions, etc? I have been looking for books, but can't find anything.

  1. mayuchico Apr 11, 2009 06:26 PM

    cgfan and AAQjr

    Thanks a lot for detailed information!

    1. dave_c Apr 9, 2009 04:43 PM

      Thumb through this book if you can find it...
      "Recipe of Memory: Five Generations of Mexican Cuisine" by Victor M. Valle and Mary Lau Valle

      1 Reply
      1. re: dave_c
        mayuchico Apr 11, 2009 06:27 PM

        I will check it out the book. Thanx!

      2. cgfan Apr 7, 2009 08:34 AM

        As a start I'd recommend obtaining a copy of Gastronomica's (University of California Press) in-depth article on the history of the Taco Shop in Southern California. I don't have the article with me right now, but I'm sure it was well referenced with bibliographic sources. I'll post further information as soon as I can find the specific issue.

        7 Replies
        1. re: cgfan
          mayuchico Apr 7, 2009 02:24 PM

          Thank you so much! I will looki for it.

          1. re: mayuchico
            JalamaMama Apr 7, 2009 05:55 PM

            Maybe not what you are looking for...but California Rancho Cooking is what I would recomend. My favorite book to pull out when I want to read about how food used to be enjoyed in old California.

            1. re: JalamaMama
              c
              chow_eb Apr 7, 2009 09:18 PM

              Here's a second for California Rancho Cooking. It's not a academic treatise, it's a great cookbook that's an enjoyable read about old California as well as having some good recipes.

              The author is Jacqueline Higuera McMahan. She used to have a column in the Chronicle years ago. The book is available on Amazon for a good price.

              1. re: JalamaMama
                a
                AAQjr Apr 8, 2009 10:04 PM

                Rancho Cooking is a Great book! Recipes are yummy and the stories are interesting.

                Another one to look out for is Encarnacions Kitchen from the Univercity of California press. Great look at the Food, people, politics and mulicultural early california food

                Arturo

                http://www.ucpress.edu/books/pages/91...

              2. re: mayuchico
                cgfan Apr 8, 2009 10:18 PM

                mayuchico: So sorry, but I think I was mistaken. After looking through all of my back-issues of Gastronomica, I came to the realization that I may have instead seen the article in an issue of Saveur. Unfortunately I do not consistently save back-issues of Saveur, but I will see if I can come across the article for you and will post with the bibliographic information...

                1. re: cgfan
                  a
                  AAQjr Apr 8, 2009 10:21 PM

                  cgfan, Have faith in your memory.

                  Gastronomica, Winter '08; Starts on pg. 26

                  1. re: AAQjr
                    cgfan Apr 8, 2009 10:45 PM

                    Yes, thank you very much! That's it! Now come to think of it I had loaned that issue out and that's why I hadn't come across it in my earlier search...

                    For the OP's benefit here's a link to the Table of Contents for the issue: http://www.gastronomica.org/issues080...

                    "Was the Taco Invented in Southern California?", by Jeffrey Pilcher

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