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As someone said, "It's ALL good!" But you wanted favorites, so here goes:
Appetizers: shrimp remoulade, shrimp bisque and (surprisingly) the fried catfish.
Main Course: My favorite all-time dish, anywhere, any restaurant, is the duck. I've just never tasted anything like it. The seafood platter is also a good way to sample several excellent dishes.
Dessert: Anything with strawberries or the pecan pie with caramel sauce.
Check out the menu here: http://www.brigtsens.com/menu.html




