<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>609887</id>
  <title>"American" Processed cheese in Toronto?</title>
  <published_at>Mon Apr 06 08:44:45 -0700 2009</published_at>
  <post_count>6</post_count>
  <board>
    <id>23</id>
    <name>Ontario (including Toronto)</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4571459</id>
        <content>Hi I was wondering if anyone knows if you can buy American processed cheese slices in Toronto? Not Kraft Singles, you can get those anywhere, I'm talking "American Cheese" the kind of cheese that you get on your burgers at fast food restaurants, McDonald's, Burger King etc. When I make burgers at home I don't like how regular cheddar separates when it melts and Kraft singles are too melty, i need the classic fast food cheese. here's a link.

http://www.spaceelevatorblog.com/Images/AmericanCheeseSlices.jpg
</content>
        <published_at>Mon Apr 06 08:44:45 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>182736</id>
          <name>Bobby Wham</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4571630</id>
      <content>What about the Kraft Extra Cheddar brand? That's what I buy for my burgers at home. I like it cuz it comes in a big block and you peel off the slices, seems more like what you'd see in a restaurant. Melts nicely, but it's thicker than Kraft slices so it doesn't evaporate.</content>
      <published_at>Mon Apr 06 09:27:34 -0700 2009</published_at>
      <parent_id>4571459</parent_id>
      <user>
        <id>29140</id>
        <name>childofthestorm</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4571647</id>
      <content>Hmm, that does look close to American Cheese, where can you buy it?</content>
      <published_at>Mon Apr 06 09:32:24 -0700 2009</published_at>
      <parent_id>4571630</parent_id>
      <user>
        <id>182736</id>
        <name>Bobby Wham</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4571710</id>
      <content>Anywhere...I get mine at Loblaws. At home I basically imitate the Shake Shack smashburger method with my cast-iron pan, and am all about the American cheese with it. So yeah, I've thought this through and tried them all, and Extra Cheddar is my fave.</content>
      <published_at>Mon Apr 06 09:44:07 -0700 2009</published_at>
      <parent_id>4571647</parent_id>
      <user>
        <id>29140</id>
        <name>childofthestorm</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4571667</id>
      <content>Technically any processed cheddar cheese (e.g. Kraft Singles) can be "American Cheese".  You'll just need to sample different low-end brands such as Velveeta to meet your needs.  My suggestion - the cheaper the "better" (for your needs).</content>
      <published_at>Mon Apr 06 09:36:25 -0700 2009</published_at>
      <parent_id>4571459</parent_id>
      <user>
        <id>83092</id>
        <name>Apprentice</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4572061</id>
      <content>I second Kraft Extra Cheddar. It's available in most supermarkets. Unlike individually wrapped slices, make sure you wrap the unused ones well once the original packaging has been opened.</content>
      <published_at>Mon Apr 06 11:12:55 -0700 2009</published_at>
      <parent_id>4571459</parent_id>
      <user>
        <id>73484</id>
        <name>torontovore</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4572559</id>
      <content>Thanks everyone for your help, I will be checking out Kraft Extra Cheddar</content>
      <published_at>Mon Apr 06 13:53:27 -0700 2009</published_at>
      <parent_id>4572061</parent_id>
      <user>
        <id>182736</id>
        <name>Bobby Wham</name>
      </user>
    </post>
  </posts>
</topic>
