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woofer Apr 5, 2009 05:36 PM

help on the big island!

hi everyone. we are planning our first trip to the big island and am unfamiliar of it's layout. we'll be staying at the fairmount orchid. we're looking for a couple must fine dining recs as well as cheap local eats and casual dinners & lunches. we will have a car and are willing to drive 20-30 minutes for a great meal.

thanks in advance.

  1. h
    HIeats Apr 7, 2009 10:02 AM

    Hilo Bay Cafe
    http://www.foodandwine.com/restaurant...

    1. l
      ladybugthepug Apr 6, 2009 08:32 AM

      We went back in January/February. Here are some of our favorites that we blogged about:

      Merriman's http://dineomite.blogspot.com/2009/03/marvelous-merrimans.html

      Mi's Italian Bistro http://dineomite.blogspot.com/2009/03/mis-italian-bistro.html

      Rapanui Island Cafe http://dineomite.blogspot.com/2009/02/going-to-rapanui-and-im-not-talking.html

      Holuakoa Cafe and Gardens http://dineomite.blogspot.com/2009/03/holuakoa-cafe-and-gardens.html

      Keei Cafe http://dineomite.blogspot.com/2009/02/keei-cafe-on-our-first-day.html

      Cheap Eats

      Huli Sue's http://dineomite.blogspot.com/2009/03/huli-sues.html

      Roadhouse Cafe http://dineomite.blogspot.com/2009/02/big-island-day-2-at-roadhouse.html

      Ceviche Dave's http://dineomite.blogspot.com/2009/03/ceviche-daves.html

      Big Jakes Island BBQ http://dineomite.blogspot.com/2009/03...

      3 Replies
      1. re: ladybugthepug
        manomin Apr 6, 2009 06:43 PM

        Great posts on your blog LBP! I agree with you on Merriman's I've never ever had a bad meal there. I always get an order of their awesome fresh corn for dessert!

        1. re: manomin
          j
          jay 1 Apr 9, 2009 10:55 PM

          We feel the same way about the corn at Merriman's. It is SO delicious. Definitely our favorite splurge on the Big Island. Great for lunch too.

          1. re: jay 1
            Bill Hunt Apr 10, 2009 07:46 PM

            Recently did some Kahuku sweet corn preps at Merriman's on Maui, and their choices of white Burgs paired beautifully. I would assume that Chef Peter Merriman sources his corn from the same plots, for all of his restaurants.

            If so, everything that I have had with the corn, has been excellent. I have to admit that I was a corn-snob (Olathe Sweet), until I had Kahuk Sweet. Now, I know better.

            Hunt

      2. Bill Hunt Apr 5, 2009 09:19 PM

        This thread might give you some starting points:
        http://chowhound.chow.com/topics/5857...

        Note that Alan Wong is no longer at the Four Seasons. Have not been to, nor even heard about the new restaurant.

        Aloha,

        Hunt

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