<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>609654</id>
  <title>Chinese brunch in or near San Jose?</title>
  <published_at>Sun Apr 05 09:13:12 -0700 2009</published_at>
  <post_count>11</post_count>
  <board>
    <id>1</id>
    <name>San Francisco Bay Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4569042</id>
        <content>Hi all,

I was wondering if anyone could recommend a good place to get Chinese brunch in the San Jose area.  I'm looking for a place that offers good soy milk, fried doughnuts, green onion pancakes, etc.

Thanks!</content>
        <published_at>Sun Apr 05 09:13:12 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>178441</id>
          <name>luckytomato</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4569071</id>
      <content>I think China Stix does all of those, even though it's not on their website.</content>
      <published_at>Sun Apr 05 09:23:34 -0700 2009</published_at>
      <parent_id>4569042</parent_id>
      <user>
        <id>17116</id>
        <name>kc72</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4569144</id>
      <content>Thanks!  I will give them a try.</content>
      <published_at>Sun Apr 05 09:59:17 -0700 2009</published_at>
      <parent_id>4569071</parent_id>
      <user>
        <id>178441</id>
        <name>luckytomato</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4569497</id>
      <content>I haven't been there for over a year, but the last time I went, their Chinese breakfast was excellent.  Weekends only, and you have to be a little aggressive to get the Chinese menu - people kept offering us standard dim sum, and we had to repeatedly tell them we were there for shao bing you tiao (every time I asked for the menu, someone would say "everything on the menu is on the carts!"  And then I'd tell them what I was looking for.  Then they'd say, "oh, yeah, you need the menu for that". Then they'd disappear and I'd have the same conversation all over again with the next person.)</content>
      <published_at>Sun Apr 05 13:17:33 -0700 2009</published_at>
      <parent_id>4569071</parent_id>
      <user>
        <id>44059</id>
        <name>daveena</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4569575</id>
      <content>I have never had that problem with China Stix about the menu. Normally when I have gone in the past I am always given the menu as a arrive. 

But then again I normally go on weekdays. Not a big fan of shao bing you taio, now shao bing with slice beef is another story. 

I will add my two cents and recommend China Stix.

</content>
      <published_at>Sun Apr 05 13:50:15 -0700 2009</published_at>
      <parent_id>4569497</parent_id>
      <user>
        <id>10686</id>
        <name>yimster</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4569595</id>
      <content>Do they have those Taiwanese/Northern Chinese style breakfast items on weekdays?

And do they do shao bing with eggs and scallion? That was my favorite thing to order when I was living in Taiwan...</content>
      <published_at>Sun Apr 05 14:01:46 -0700 2009</published_at>
      <parent_id>4569575</parent_id>
      <user>
        <id>21142</id>
        <name>abstractpoet</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>4571697</id>
      <content>Yum, I miss the egg and scallion crepes too.  Also man tou and the other steamed buns.</content>
      <published_at>Mon Apr 06 09:41:55 -0700 2009</published_at>
      <parent_id>4569595</parent_id>
      <user>
        <id>178441</id>
        <name>luckytomato</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4569679</id>
      <content>I've gone on a weekday with a Caucasian friend, when I was given the Chinese menu (without me asking) and my friend was given the English menu.  Getting the special weekend menu was more of a hassle, maybe because they were just more harried in general.

I remember their shao bing being really good - really flaky, tasted like they had lard in them - abstractpoet, I think it would be worth asking if they would do them with eggs and scallion.  </content>
      <published_at>Sun Apr 05 15:19:15 -0700 2009</published_at>
      <parent_id>4569575</parent_id>
      <user>
        <id>44059</id>
        <name>daveena</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4571692</id>
      <content>Does their menu have English translations?  I know how to speak some rudimentary Mandarin (mostly food related, like sha bing you tia and asking for soy milk), but can't read it.</content>
      <published_at>Mon Apr 06 09:40:58 -0700 2009</published_at>
      <parent_id>4569497</parent_id>
      <user>
        <id>178441</id>
        <name>luckytomato</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4571738</id>
      <content>Yes, the menu is mainly in English. But the staff at China Stix speaks English well and not speaking Chinese in not a problem. </content>
      <published_at>Mon Apr 06 09:50:57 -0700 2009</published_at>
      <parent_id>4571692</parent_id>
      <user>
        <id>10686</id>
        <name>yimster</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4569221</id>
      <content>From a couple of years ago.  Don't know if the info is current.

http://chowhound.chow.com/topics/386631?tag=search_results;results_list</content>
      <published_at>Sun Apr 05 11:00:34 -0700 2009</published_at>
      <parent_id>4569042</parent_id>
      <user>
        <id>10131</id>
        <name>Chandavkl</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4571514</id>
      <content>Loon Wah on DeAnza, they have a website.</content>
      <published_at>Mon Apr 06 08:58:42 -0700 2009</published_at>
      <parent_id>4569042</parent_id>
      <user>
        <id>13661</id>
        <name>Alan408</name>
      </user>
    </post>
  </posts>
</topic>
