609572 Sat Apr 04 18:20:00 -0700 2009 1 31 Home Cooking 0 4568153 Help Chowhounds! It's been ages since I made this and I can't remember how I did it. Switched to eating boneless skinless breasts, but I used to make a simple delicous roasted breasts.... I saw the non recipe recommendation on chowhound, and didn't like it....I never did a pre searing in pan with this...I remember just putting it in the oven, but don't remember the temp or time, or how I got that locked in flavor of lemon and rosemary......... Please help! Sat Apr 04 18:20:00 -0700 2009 11727 janie 1 4568233 this should do it... http://www.cookthink.com/recipe/4155/Roasted_Chicken_Breasts_With_Rosemary_And_Lemon Sat Apr 04 19:08:59 -0700 2009 4568153 103920 goodhealthgourmet