My New Vote for Best Roast Beef Poboy
Earlier today, I tried the r.b. poboy at Joey K's for the first time. Wow. I thought it was better than Parkway and Parasol's, and that's no small feat in my book. Similar style, slow cooked chunks of beef in debris gravy, but better flavor. It's a special, so you can't get it all the time. I'm not sure when they serve it, but if it's on the board, I recommend it.
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I will check that out. My current favorite is Magazine St. but I have not tried Parasol's. I don't like shredded roast beef and I think the flavor is pretty bland at Parkway. I think I remember Guy's having a pretty good one, but I can't pass up the shrimp or catfish every time I go there so I haven't had the RB in a while.
My ultimate favorite is at Pirate's Cove in Pass Christian, MS which I just found out is open! I thought it was lost forever in the storm. It's on Market St. in Pass. I haven't tried it yet but can't wait to get back home for a roast beef poboy, fries and a Barq's in a bottle. drool.
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re: nikinik
One of these days try Southern PoBoy at Jefferson and Claiborne Court, right near the Picadilly's. (Which stands on the former site of The Espana, a legendary NO resturant). I thot it quite good,tasy gravy and a good piece of french that absorbs the copious gravy and mayo well.
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