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Popeyes Fried Chicken - Change of Recipe?

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I have been to the renovated Popeyes on Yonge near Steeles twice since they reopened.
There seems to be a lot less breading on the spicy chicken.
It is also a lot less spicy.
Has anyone else made the same observation either at this or another Popeyes?

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  1. Theoretically, each Popeye's is supposed to be buying all spice mixes from Al Copeland's spice company in New Orleans, if the chicken doesn't seem as spicy it most be a specific locations fault (problem), however you want to look at it. I just had some last Thursday in NJ and it was as spicy as always.

      1. Same as always in St. Louis.

        FOTD

        1. Must just be your location -- chicken in Wichita's spicy, well-breaded, and if anything, more moist than it used to be.