<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>609511</id>
  <title>Chocolate and Easter eggs</title>
  <published_at>Sat Apr 04 11:05:50 -0700 2009</published_at>
  <post_count>0</post_count>
  <board>
    <id>22</id>
    <name>Quebec (including Montreal)</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4567364</id>
        <content> I wanted to share with my wonderful chowhounds two products I was very happy to encounter. 

Les Delices De Marche at atwater has Amedei's Crema Toscana which is basically haselnuts with amedei chocolate. Anyone who likes nutella will go crazy over this sublime version. Actually, crema toscana is more like truffles. Amazing. Unfortunately,  once they get some, they run out quickly. 

I wanted to color some hard boiled eggs for my son this easter but didn't want the usual huge amount of leftovers so i went to Marche Jean Talon where one of the local egg vendors has white quail eggs. Yes, white eggs that are the size of quail eggs! I am looking forward to coloring them. they will be so pretty. </content>
        <published_at>Sat Apr 04 11:05:50 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>108538</id>
          <name>hala</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
