Has anyone tried Fino, 1616 Sherbrooke West/Guy?
I received a handsome brochure on this new outlet for Fino. Wondering if you have tried it, and what your experience has been. Thanks.
I don't think the restaurant is open yet, any day now; they opened on wednesday, the prepared take out food section, I picked up things for dinner, chicken schnitzel and salads, a baguette, a piece of cake, everything was excellent.
They'll serve 3 meals a day, as far as what I heard.
I've actually eaten at the restaurant this past week for lunch. It was really delicious. I ordered the antipasti which has fois gras, pate, and buffalo mozzerella among other things, and also the wild mushroom parpadelle. Everything was really well prepared and fresh and really good. I also really want to go back because there were like 10+ other menu items that I can't wait to try. My friend has tried their creme brulee and says that it's amazing. What I love about is that the food compares to some of my favourites restaurants downtown Montreal, but the prices are less.
Its the 2nd fino. The first one is on Nuns Island. The one on Sherbrooke has an upstairs with a gourmet grocery section, meals that are prepared to take home, and another section for in-house eating such as sandwiches, salads, lasagna... The downstairs is a full service restaurant with a bar. They serve Breakfast, lunch and dinner.