Irie - going downhill?
This is just conjecture, since I haven't been to Irie in a while. But you've got to understand that, in these economic times and with rising food prices, many restaurants will have to make their portion sizes smaller or increase prices. I wouldn't call any restaurant sending out good, solid, food that you've enjoyed "mean."
Actually, to title your post "Irie -- going downhill?" -- now, that's mean!