A La Biche au Bois versus Bistrot Victoires? Votes?
I am in Paris for ONE DINNER (I know, I know, way too short) and I would like a really nice dins without paying an arm and a leg. I am also taking the last train back to London that night so somewhere that opens at 7 and not 8 would be preferred.
I think I have it narrowed down to A La Biche Au Bois or BIstrot Victoires, both for price, hours and recommendations from Time Out Magazine, but I'd love to hear what some foodies think.
My ideal meal always features tartare by the way :) no matter what critter it's from.