<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>609309</id>
  <title>Brown  Sugar</title>
  <published_at>Fri Apr 03 12:57:22 -0700 2009</published_at>
  <post_count>18</post_count>
  <board>
    <id>28</id>
    <name>Kosher</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4565184</id>
        <content>A quick question.  Is brown sugar kosher for Passover?  Any special brand?</content>
        <published_at>Fri Apr 03 12:57:22 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>223833</id>
          <name>joaniesl</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4565264</id>
      <content>Domino Brand Light and Dark is marked kosher for passover.</content>
      <published_at>Fri Apr 03 13:18:14 -0700 2009</published_at>
      <parent_id>4565184</parent_id>
      <user>
        <id>59484</id>
        <name>sig</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4565326</id>
      <content>Thanks for the fast reply.  Now I can make that Matzah Toffe Crunch that I have been hearing about!</content>
      <published_at>Fri Apr 03 13:31:54 -0700 2009</published_at>
      <parent_id>4565264</parent_id>
      <user>
        <id>223833</id>
        <name>joaniesl</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4565353</id>
      <content>I've not yet made it, but several of the comments on epicurious recommended using the Brownulated Domino's sugar, which is also kosher for Passover.</content>
      <published_at>Fri Apr 03 13:37:38 -0700 2009</published_at>
      <parent_id>4565326</parent_id>
      <user>
        <id>39900</id>
        <name>GilaB</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4565407</id>
      <content>i use the brownulated in coffee during pesach, its good stuff</content>
      <published_at>Fri Apr 03 13:55:14 -0700 2009</published_at>
      <parent_id>4565353</parent_id>
      <user>
        <id>18598</id>
        <name>shoelace</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>4565477</id>
      <content>Never heard of "Brownulated".  Does it say on the package that it is kosher for Passover?</content>
      <published_at>Fri Apr 03 14:16:44 -0700 2009</published_at>
      <parent_id>4565407</parent_id>
      <user>
        <id>223833</id>
        <name>joaniesl</name>
      </user>
    </post>
    <post>
      <level>6</level>
      <id>4565638</id>
      <content>yep, i get it every year on my ""shoot what did i forget" trip to gourmet, two days before pesach</content>
      <published_at>Fri Apr 03 15:06:35 -0700 2009</published_at>
      <parent_id>4565477</parent_id>
      <user>
        <id>18598</id>
        <name>shoelace</name>
      </user>
    </post>
    <post>
      <level>7</level>
      <id>4565843</id>
      <content>Thanks!  I'll look for it during my several  "shoot what did I forget " supermarket runs!!!</content>
      <published_at>Fri Apr 03 16:12:41 -0700 2009</published_at>
      <parent_id>4565638</parent_id>
      <user>
        <id>223833</id>
        <name>joaniesl</name>
      </user>
    </post>
    <post>
      <level>8</level>
      <id>4568131</id>
      <content>Brownulated is brown sugar that pours, like granulated sugar.  It's very easy to measure and doesn't turn into a sweet rock-like object after you open it and it sits around for a bit.</content>
      <published_at>Sat Apr 04 18:11:25 -0700 2009</published_at>
      <parent_id>4565843</parent_id>
      <user>
        <id>39900</id>
        <name>GilaB</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4574903</id>
      <content>We can't find K for P brown sugar in St. Louis.  
Are the Domino's bags actually marked K for P????

I know I have had brown sugar every year for the past 4or 5 years: since the Matzo Crunch (a/k/a Crack) recipe came into our lives.  We were thinking that in the past, brown sugar did not require a K for P hecksher, but that this year, the St. Louis Vaad is saying that we must have the K for P - - - -but the product is not to be found. 
Alas, no Matzo Crunch this year.  
Any ideas out there about how I can make it w/o the sugar?
Thanks, p.j. </content>
      <published_at>Tue Apr 07 09:08:43 -0700 2009</published_at>
      <parent_id>4565184</parent_id>
      <user>
        <id>13038</id>
        <name>p.j.</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4574968</id>
      <content>I've never seen a Domino's brown sugar box or bag that didn't have the OK-P designation on it, but if yours there don't have it, I don't know why you couldn't at least try the recipe with white sugar.  

Speaking of that recipe, I don't understand why, but I've never been able to make it successfully.  I tried 2 or 3 times a few years ago, and I could never get the butter (maybe I used margarine then?) and the brown to coalesce, so when I poured it over the matzah, all that happened was that the matzah became saturated with the oil from the butter/margarine, and the sugar fell off.  Can anyone advise me on what I might be doing wrong?</content>
      <published_at>Tue Apr 07 09:24:42 -0700 2009</published_at>
      <parent_id>4574903</parent_id>
      <user>
        <id>159087</id>
        <name>queenscook</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4575243</id>
      <content>Ummm.... not to cause a problem, but I believe the OK-P  means it is Pareve. 
p.j.

I had a similar problem.  I think it was with margarine.  I think the butter works better.  
I think I just used a spatula to move the sugar around, and added the chocolate chips, and it worked out. </content>
      <published_at>Tue Apr 07 10:30:21 -0700 2009</published_at>
      <parent_id>4574968</parent_id>
      <user>
        <id>13038</id>
        <name>p.j.</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4575301</id>
      <content>OK, (no pun intended) I am officially suffering from dementia.  I just checked the OK site, and of course the P does mean Pesach. 
Sorry, I was too hasty and didn't do any research. 
Further discussion w/ DH revealed he looked at the Pesach section in the market, but did not go to the baking section.  Our unopened bag of brown sugar is a store-brand w/o a K for P hecksher.  I believe he found the Domino's white sugar in the Pesach section, and hunted no farther. 
Again, my apologies. p.j. </content>
      <published_at>Tue Apr 07 10:40:02 -0700 2009</published_at>
      <parent_id>4575243</parent_id>
      <user>
        <id>13038</id>
        <name>p.j.</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4575916</id>
      <content>Just FYI, you can make your own brown sugar:
http://www.foodnetwork.com/recipes/alton-brown/homemade-dark-brown-sugar-recipe/index.html</content>
      <published_at>Tue Apr 07 13:01:20 -0700 2009</published_at>
      <parent_id>4574903</parent_id>
      <user>
        <id>258652</id>
        <name>elansey</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4575927</id>
      <content>Like finding KFP molasses is the EASY step.</content>
      <published_at>Tue Apr 07 13:03:42 -0700 2009</published_at>
      <parent_id>4575916</parent_id>
      <user>
        <id>202198</id>
        <name>ferret</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4575997</id>
      <content>Hey, thanks. Yeah Alton! But yeah, my molasses isn't k for p and is down the basement already.  
Issue now is no more grocery store runs, per d/h. 
Good Friend will bring an extra brown sugar tomorrow night.  
Alas, No crack for the seder. 
Thanks and a zeisin and kosher Pesach to all, p.j. </content>
      <published_at>Tue Apr 07 13:22:27 -0700 2009</published_at>
      <parent_id>4575916</parent_id>
      <user>
        <id>13038</id>
        <name>p.j.</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4576054</id>
      <content>I just bought about 8 cans of olives, then discovered half a dozen cans from last year on the top shelf of a cabint and my wife just called because she was out shopping for last-minute items -- including several cans of olives.

I guess I'm making  a gallon of tapenade.</content>
      <published_at>Tue Apr 07 13:34:03 -0700 2009</published_at>
      <parent_id>4575997</parent_id>
      <user>
        <id>202198</id>
        <name>ferret</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>4576085</id>
      <content>Sounds like a plan...when life gives you olives..... . .
p.j.</content>
      <published_at>Tue Apr 07 13:44:12 -0700 2009</published_at>
      <parent_id>4576054</parent_id>
      <user>
        <id>13038</id>
        <name>p.j.</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4578976</id>
      <content>I found the brown sugar with the appropriate kosher for Passover label and made my Matzah Toffee Crunch last night.  Too bad I am sure I have gained 5lbs!</content>
      <published_at>Wed Apr 08 13:18:29 -0700 2009</published_at>
      <parent_id>4575997</parent_id>
      <user>
        <id>223833</id>
        <name>joaniesl</name>
      </user>
    </post>
  </posts>
</topic>
