Costco cakes
We just made a birthday party today for my 4 year old granddaughter at her gan. We bought a cake from Costco, 1/2 sheet, serving 48, for $16.99. People were making a comment that if I would have bought it from a place like Zomicks it would have run me $75. Just why are cakes so expensive at the local kosher bakeries or is the question why is it so cheap at Costco. The cake is fully customizable (white/chocolate cake, Vanilla Cheesecake/Chocolate mousse/Strawberry mousse filling, White buttercream/Chocolate buttercream/Cream cheese icing) and includes writing on the cake.
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I have always attributed the great taste to butter. Really head and shoulders above the rest. But, I don't do dairy cakes at birthdays. Invariably, there is one kid who is Cholov Yisrael and I am sad whenever I am at a party where the kid can't eat. Due to Costco's great prices, this scene has been happening more often. One kid sitting there with no cake at every party. And then, there are the dairy allergic. So, I'd rather spring for the pareve cake.
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The question I have is I did not realize costco cakes were made under anyone's supervision -who does the supervision?
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i think the better question is why are costcos cakes so much better than anything youd end up getting at one of the frum bakeries
their prices are a heck of a lot higher for two reasons, 1- chalav yisroel ingredients, and 2- bc people will pay the crazy prices they charge
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re: GilaB
Well if they want to cut corners then "gezunta heit" as long as the price is reasonable. Since I will be eating one tiny fraction of the cake and since the cake is really for the show, I would rather have a cake that tastes ok for $17 then pay $75 for a spectacular cake. I don't have to impress a class full of 4 year olds.
P.S. The cake was delicious.
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re: HungryJew
Assuming that the poster uses the membership all year round then its cost is probably less than a penny per item which hardly explains the price difference
The real reason is probably somewhere between Costco's philosophy of being really cheap, their volume business, the high costs of running a private Kosher bakery and charging what the market is willing to pay
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re: GilaB
I live in Manhattan and we don't even have an option for decent pareve cakes, especially on the UWS. Everything is packaged and not particularly
fresh. In addition, there is no variety. The same brands and cakes appear at
every store. We need a kosher Bakery. Fairway is great for dairy, but
nothing pareve, other than the same packaged stuff.
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re: shoelace
I've eaten Costco cake, and while there may be some butter in it, I urge you to check the ingredients list. It is cheap because it's mostly vegetable oil shortening, which to my tastebuds, at least, is disgusting.
Please note that I am from Canada, and I am referring to Canadian-purchased Costco cakes; however, I would be very surprised if U.S. cakes were made with superior ingredients.
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