**April 2009 COTM** Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery
Hi there! Welcome to the links thread for the **April 2009 Cookbook of the Month** -- Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery by Rose Carrarini. You may wish to bookmark this thread for future reference, as it contains links to all the other threads for this book.
We will use this thread for general discussion, recipe planning, links, and any other goodies related to this COTM.
Happy cooking and baking and merry sampling! Yum yum! Enjoy! ♥
Here are the links for the threads for the full length recipe reviews:
Fruit, Juices & Smoothies, Cereals (BREAKFAST, recipe list page 36).
Eggs, Pancakes, and Scones (BREAKFAST, recipe list page 36).
Soups and Salads (LUNCH, recipe list page 69).
Pastry, Risottos, and Main Courses (LUNCH, recipe list page 69).
Tarts and Cakes (TEA, recipe list page 110).
Biscuits and Cookies (TEA, recipe list page 110).
Tray Bakes and Puddings (TEA, recipe list page 110).
Also, you can find a list of the recipes in the book here:
Plus, there's a lively discussion on the style and layout of the book toward the bottom of this thread:
We put together a landing page for Cookbook of the Month (COTM) that explains to new participants how it works, and links to all the previous selections. We'll update it each month as new cookbooks are selected. We hope it will provide a useful archive for people cooking from some of the previous books, as well as a convenient page to link to in the suggestions/selection threads so people can recall what has already been covered.
Enjoy, and thanks for participating!
I have to apologize that I haven't been able to do much cooking from this book. I have been dealing with a minor emergency/situation that will likely persist for another month or so. I continue to read everyone's wonderful posts and hope to be able to add to this thread as I am able to. I really want to try that broccoli cake and that carrot cake! I'm obsessed with vegetable cakes!
I don't have the book and I am cooking from on-line recipes many of you all helped to put together.
Today I am making the orange and almond cake, from the following link: http://www.culinaryconcoctionsbypeabo...
I simmered the lemon and orange and now I have a question. How do you interpret the recipe, should I add the whole citrus fruits without the seeds, or should I peel it?
Thanks for the help!
Between pitu, clepro and me (with some links to where oakjoan has paraphrased some recipes), there are links to about 15-20 recipes listed here http://chowhound.chow.com/topics/603962?tag=highlight-4514431;post-content-4514431#4514431
and the post beneath it http://chowhound.chow.com/topics/603962?tag=highlight-4514962;post-content-4514962#4514962
If there are any recipes mentioned in the book's table of contents here that someone would like to have paraphrased, please speak up and I'll try to paraphrase them for you http://www.amazon.co.uk/gp/product/to...