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Help starting a culinary/cooking club

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I am looking for best practicfes and guidelines for starting a cooking/culinary club. I would like to know what has worked and more importantly, what does not work!!

What have your experiences been with the host covering all dishes, best if everyonebrings something, guidelines on how to choose themes/meals, etc. Any good websites out there with menu ideas....

Thanks in advance!

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  1. I just ran into this about a hour ago while looking for local food clubs...


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